Description
This Vegan Dalgona Coffee is a delightful whipped coffee drink made with instant coffee, sugar, boiling water, and dairy-free milk. It’s creamy, frothy, and perfect for a refreshing iced beverage that’s quick and easy to prepare.
Ingredients
Scale
Whipped Coffee
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
Drink Base
- 2 cups dairy-free milk (oat milk recommended for richer, thicker texture)
- Ice as needed
Instructions
- Mix Ingredients: In a medium bowl, add the instant coffee, granulated sugar, boiling water, and vanilla extract if using. This combination forms the base for the whipped coffee foam.
- Whisk the Mixture: Using a hand mixer, whisk the mixture on high speed for 3 to 4 minutes until it becomes light in color and fluffy. The whipped coffee should form stiff peaks when the beaters are removed.
- Prepare Glasses: Fill two mugs or glasses with ice cubes and pour 1 cup of dairy-free milk into each glass.
- Top with Whipped Coffee: Divide the whipped coffee foam evenly between the two mugs, spooning it gently over the milk and ice.
- Serve and Enjoy: Stir the whipped coffee into the milk before drinking, or enjoy it layered as a visually appealing treat. Serve immediately for best texture.
Notes
- Whipped Coffee is best consumed immediately to enjoy its frothy texture.
- Oat milk works best as a dairy-free milk option because it creates a creamier and thicker base.
- If you don’t have a hand mixer, you can whisk vigorously by hand, but it will take longer to reach stiff peaks.
- Adjust sweetness by modifying the amount of sugar according to taste.
- For an iced hot version, warm the milk instead of using ice for a cozy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
