Name: Spinach Artichoke Puff Pastry Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 5 oz fresh spinach, roughly chopped; 1 12 oz can marinated and drained artichoke quarters, diced; 1/2 cup freshly shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 1 8 oz block softened cream cheese; 4 large cloves garlic, minced; 1/2 tsp salt (add more if needed); 1/2 tsp pepper (add more if needed); 1 tsp olive oil; 1 13.2 oz sheet puff pastry, thawed

There’s something delightfully irresistible about warm, cheesy bites that burst with flavor—and that’s exactly what you get with this Spinach Artichoke Puff Pastry Bites Recipe. Crisp puff pastry cups filled with creamy spinach and artichoke goodness make the perfect party starter or cozy snack any day.

The image shows several puff pastry cups filled with a creamy spinach and cheese mixture arranged closely together on a white marbled surface. Each pastry has a flaky, golden-brown crust forming a square cup shape with slightly puffy triangular corners wrapping around the filling. The filling is a mix of melted light yellow cheese and dark green spinach leaves, giving a soft texture with some browned spots of baked cheese on top. One pastry on the right edge is cut open, showing a layered interior with white flaky pastry and a creamy spinach-cheese blend. Small scattered bits of cheese and red seasoning flakes can be seen on the marbled surface around the pastries. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spinach Artichoke Puff Pastry Bites Recipe
Top Tip
How to Serve Spinach Artichoke Puff Pastry Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spinach Artichoke Puff Pastry Bites Recipe

Why You'll Love This Recipe

I can’t get enough of these Spinach Artichoke Puff Pastry Bites because they deliver that perfect mix of creamy, savory, and crispy in just a little poppable package. They’re a total crowd-pleaser and come together faster than you’d expect!

Quick and Easy: These bites come together in under 30 minutes—great for last-minute guests or when you just want something delicious without fuss.
Perfect Finger Food: Bite-sized and mess-free, they’re ideal for parties, game days, or even a casual movie night.
Fresh and Cheesy Flavor Balance: The combo of fresh spinach, tangy artichokes, and a mix of cheeses creates layers of flavor that keep you coming back for more.
Customizable: Whether you want them spicier, loaded with extra cheese, or even vegan, these bites adapt well to your taste.

Ingredients & Why They Work

Each ingredient in the Spinach Artichoke Puff Pastry Bites Recipe plays a key role — from the earthiness of spinach to the creaminess of cheeses and the buttery flakiness of puff pastry. Here’s why you’ll want to choose quality ingredients for the best results.

Flat lay of fresh roughly chopped spinach leaves, diced marinated artichoke quarters, a small white bowl with shredded mozzarella cheese, another small white bowl with shredded parmesan cheese, a white ceramic plate holding an 8 oz block of softened cream cheese, four whole uncracked large garlic cloves, a small white bowl filled with olive oil, a sheet of thawed puff pastry neatly unfolded on a simple white ceramic platter, small white bowls containing salt and pepper, all arranged in perfect symmetry with balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh spinach: Adds vibrant color and a mild, slightly sweet flavor; fresh works best for a tender texture.
Marinated artichoke quarters: These bring a tangy, savory pop that complements the creamy base perfectly.
Mozzarella cheese: Melts beautifully for that stretchy, gooey mouthfeel we all love.
Parmesan cheese: Adds a sharp, nutty depth that balances the creaminess.
Cream cheese: Your key to smooth, luscious filling that binds everything together.
Garlic: Gives aromatic, savory warmth that's simply irresistible once baked.
Salt and pepper: Essential for seasoning; don’t be shy to adjust to your liking!
Olive oil: Used to sauté the spinach, it adds a subtle fruity note and helps with texture.
Puff pastry sheet: Make sure it’s thawed properly for easy handling and even baking; it’s the crispy, flaky shell that holds all the deliciousness.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Spinach Artichoke Puff Pastry Bites Recipe is how simple it is to tweak. I often switch up the cheeses or sneak in extra herbs depending on what I have on hand.

Variation: I like to add a touch of crushed red pepper flakes for a subtle kick — it really wakes up the flavors without overpowering them.
Dairy-Free Option: Using vegan cream cheese and a dairy-free shredded cheese blend works surprisingly well if you want to keep it plant-based.
Seasonal Twist: Try adding chopped sun-dried tomatoes or fresh basil to brighten it up during warmer months.

Step-by-Step: How I Make Spinach Artichoke Puff Pastry Bites Recipe

Step 1: Prep and heat things up

First, I preheat the oven to 400°F and grease my mini muffin pan so those bites don’t stick. Then I mince the garlic finely—it infuses the filling with that warm, savory note that’s essential here.

Step 2: Combine cheeses and artichokes

I drain the artichokes carefully (no watery filling!) and dice them into bite-sized pieces before tossing them into a large bowl. Then I add the softened cream cheese, shredded mozzarella, and parmesan, giving it a gentle mix so everything can start to get cozy.

Step 3: Cook and wilt the spinach

On medium heat, I drizzle olive oil into a pan and toss in the roughly chopped spinach once it's hot. In just about two minutes, the spinach wilts down beautifully. I always watch closely here—spinach cooks fast, and you want it soft but not soggy or dry.

Step 4: Mix it all together and season

Immediately, I add the cooked spinach to the cheese and artichoke bowl, stirring everything until evenly combined. I always pause to taste the mixture here, then add salt and pepper to hit just the right seasoning. Trust me, this step makes a huge difference.

Step 5: Prep the puff pastry cups

Next, I unroll the puff pastry sheet on a clean surface and slice it into four long strips, then cut those into roughly 2.5-inch squares—about 20 pieces total. I gently press each square into the mini muffin pan holes to create a little shell for the filling.

Step 6: Fill and bake to golden perfection

Each pastry cup gets a heaping teaspoon of that luscious spinach artichoke mixture, filling it generously. Then it's into the oven for 12 to 15 minutes, or until the pastry puffs up and turns a gorgeous golden brown. Letting them cool a bit before popping out helps keep everything intact.

Top Tip

After making these bites numerous times, I’ve learned that getting your puff pastry perfectly thawed and handling it gently can make or break the texture. Plus, don’t skip tasting the filling before baking—it’s the best way to ensure your seasoning is just right.

Proper Puff Pastry Thaw: Let it thaw fully in the fridge overnight instead of on the counter to prevent it from getting too sticky or tearing.
Taste & Adjust Seasoning: Before baking, taste the filling and adjust salt and pepper—it brings out all those ingredients beautifully.
Gentle Handling: When cutting and pressing the pastry, handle it gently with a sharp pizza cutter to keep neat edges and prevent ripping.
Don’t Overfill: A heaping teaspoon of filling is just right; overfilling makes it messy and harder to bake evenly.

How to Serve Spinach Artichoke Puff Pastry Bites Recipe

spinach artichoke bites - Serving Suggestion

Garnishes

I love sprinkling a little extra parmesan or some finely chopped fresh parsley on top right after baking. It adds a fresh pop of color and a mild herby brightness that complements the richness perfectly.

Side Dishes

Pair these bites with a crisp green salad or a simple tomato bruschetta for a refreshing contrast. They also go wonderfully alongside light soups or a charcuterie board for a more substantial spread.

Creative Ways to Present

For holiday gatherings, I've served these on a wooden plank lined with fresh rosemary sprigs and mini bowls of dipping sauces like a tangy marinara or a smoky chipotle aioli—it always impresses and makes the bites feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover bites store beautifully in an airtight container in the fridge for up to 3 days. I find they actually taste better warmed up slightly, as the flavors meld and the pastry softens just a touch.

Freezing

I often freeze these before baking—just fill the pastry cups, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. When I’m ready, I bake them straight from frozen, adding a few extra minutes to the baking time. It’s a lifesaver for unexpected guests.

Reheating

For reheating, a quick 5-7 minute stint in a 350°F oven crisps the pastry back up without drying out the filling. Avoid microwaving, which can make the pastry soggy.

Frequently Asked Questions:

Can I use frozen spinach for this recipe?

Yes, you can substitute frozen spinach—just be sure to fully thaw and squeeze out excess moisture before adding it to the mixture to avoid soggy pastry.

How do I prevent the puff pastry from getting soggy?

Make sure to drain artichokes well and cook spinach until it’s just wilted to remove excess water. Also, pre-greasing the pan and baking the bites at 400°F helps the pastry stay crisp.

Can I prepare these Spinach Artichoke Puff Pastry Bites in advance?

Absolutely! You can assemble them ahead of time and keep them refrigerated before baking, or freeze them unbaked and bake fresh when ready.

What can I serve alongside these bites?

They pair wonderfully with fresh green salads, crispy crudités, or even a light soup for a cozy occasion. For parties, a cold beverage or sparkling wine complements them brilliantly.

Final Thoughts

I hope you find the same joy in making and sharing this Spinach Artichoke Puff Pastry Bites Recipe as I do. It’s one of those recipes that feels fancy but is totally doable, and it’s always a hit whether I serve it at family dinners or weekend get-togethers. Give it a try—you might just find your new favorite appetizer!