Description
These Mexican Grilled Zucchini Ribbon Skewers feature thinly sliced zucchini seasoned with tangy tajín and brushed with olive oil, then grilled to perfection for a delightful char and caramelization. This simple, flavorful side dish requires just three ingredients and offers a healthy, low-calorie option that’s perfect for any barbecue or Mexican-inspired meal.
Ingredients
Units
Scale
Main Ingredients
- 2 zucchini, sliced thin (approximately 1/8 inch thick)
- 1/4 cup tajín, more or less to taste
- 1/4 cup olive oil for brushing
Instructions
- Slice the zucchini: Use a sharp knife or a mandoline to slice the zucchini into thin ribbons approximately 1/8 inch thick. Bend a slice to check if it's thin enough; it should be flexible without breaking.
- Preheat the grill: Heat your grill to a high temperature, between 450° to 500° Fahrenheit, to ensure quick caramelization and char.
- Prepare zucchini for grilling: Lay out the zucchini slices on a baking sheet. Lightly brush each side with olive oil, then sprinkle generously with tajín. Repeat on both sides for even flavor.
- Weave zucchini onto skewers: Carefully thread the zucchini ribbons onto skewers in a weaving pattern to create a compact, visually appealing skewer as shown in reference photos.
- Grill the skewers: Place the zucchini skewers on the hot grill. Cook for about 10 minutes total, turning 2 to 3 times to develop lovely charred spots and caramelization without burning.
Notes
- Make sure zucchini slices are thin enough to bend easily, this prevents breakage when skewering and grilling.
- Tajín is a chili-lime seasoning that adds bright, zesty flavor but you can substitute with a mix of chili powder, lime zest, and salt if unavailable.
- Use a neutral or mild olive oil to avoid overpowering the delicate zucchini flavor.
- To keep zucchini from sticking to the grill, make sure your grill grates are clean and well-oiled before placing the skewers on them.
- These skewers are best served fresh off the grill for maximum flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
