Description
This Spiced Maple Citrus Pear Mocktail is a cozy and refreshing non-alcoholic drink featuring sweet D’Anjou pears, zesty citrus, warming spices, and rich pure maple syrup. Perfect for any occasion, this vegan mocktail offers a sweet and tangy flavor profile with a hint of spice, topped with ginger beer and optionally garnished with rosemary sprigs.
Ingredients
Scale
Main Ingredients
- 2 medium D’Anjou pears, sliced (skin on)
- 1 orange, sliced (skin on)
- 1 Tbsp extra virgin olive oil
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 cups filtered water
Additional Ingredients
- 1 orange, freshly-squeezed
- 2 Tbsps pure maple syrup
- pinch of ground cinnamon
- ginger beer, for topping
- Rosemary sprigs, optional
Instructions
- Prepare the Fruit and Spices: Slice the D’Anjou pears and one orange with the skin on. Measure out the ground cinnamon, nutmeg, and allspice.
- Sauté Pears and Orange: Heat 1 Tbsp of extra virgin olive oil in a medium saucepan over medium heat. Add the sliced pears and orange and sauté for about 5 minutes until they start to soften and release their juices.
- Add Maple Syrup and Spices: Stir in 1/4 cup pure maple syrup, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp ground allspice. Cook for another 2 minutes, stirring frequently to coat the fruit with the spices and syrup.
- Add Water and Simmer: Pour in 2 cups of filtered water and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 15 minutes to infuse the flavors.
- Strain and Cool: Remove the saucepan from heat and strain the spiced pear and citrus mixture through a fine mesh sieve into a container, pressing the solids to extract maximum flavor. Discard solids and allow the liquid to cool to room temperature.
- Mix Mocktail Base: In a serving jug, combine the strained liquid with the freshly squeezed juice of 1 orange, 2 tablespoons of pure maple syrup, and a pinch of ground cinnamon. Stir well to combine all ingredients.
- Serve: Fill glasses with the mocktail base, then top each with ginger beer to add fizz. Stir gently to combine.
- Garnish and Enjoy: Optionally, garnish each glass with a fresh rosemary sprig for an aromatic touch. Serve immediately and enjoy your Spiced Maple Citrus Pear Mocktail.
Notes
- This mocktail is best served chilled or over ice for a refreshing taste.
- For an alcoholic version, add a splash of bourbon or spiced rum to complement the flavors.
- If ginger beer is not available, ginger ale can be used as a milder substitute.
- Use organic fruits if possible, especially since the peels are included in the preparation.
- The spiced syrup can be made ahead and refrigerated for up to 3 days for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 394 kcal
- Sugar: 66 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 9 g
- Protein: 2 g
- Cholesterol: 0 mg
