Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 Tbsp extra virgin olive oil; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; pinch of ground cinnamon; ginger beer, for topping; Rosemary sprigs, optional

There’s something irresistibly cozy about the combination of sweet pears, warm spices, and pure maple syrup – and that’s exactly what makes this Spiced Maple Pear Mocktail Recipe stand out. It’s a refreshing, non-alcoholic treat that feels both uplifting and comforting, perfect for any moment you want to savor something special without the buzz.

The image shows a clear glass with four layers: at the bottom is a thick textured layer of light brown spice mix, above it is a translucent amber liquid with bits of spices, next a large slice of dried orange with a dark toasted pattern and some small floating spice bits, and finally a green rosemary sprig and a brown cinnamon stick standing upright from the drink. The glass is on a white marbled surface scattered with white faux snow, green fabric, and small gold and silver Christmas decorations. Another similar glass is blurry in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

I still remember the first time I made this Spiced Maple Pear Mocktail Recipe on a chilly afternoon—it was like the flavors gave me a little boost of warmth and comfort I didn’t know I needed. It’s a recipe you can whip up quickly, and it tastes much fancier than it looks.

Cozy Flavor Harmony: The blend of pear, citrus, cinnamon, and maple syrup balances sweet, tart, and warm perfectly every time.
Easy to Make: Minimal ingredients and simple steps make this mocktail approachable even on busy days.
Customizable: You can easily adjust the spice level or sweetness to suit your mood or guests’ tastes.
All-Occasion Mocktail: Perfect for holidays, brunch, or anytime you want a festive yet alcohol-free drink.

Ingredients & Why They Work

This Spiced Maple Pear Mocktail Recipe combines familiar, natural ingredients that create a layered flavor profile. Each one plays a vital role—from the juicy sweetness of pears to the warm notes of cinnamon and nutmeg that make it perfect for cooler days. Here’s a quick look at what you’ll need and why each ingredient matters:

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, a small white bowl of extra virgin olive oil, a small white bowl of pure maple syrup, a small white bowl with ground cinnamon, a small white bowl with ground nutmeg, a small white bowl with ground allspice, a small white bowl of fresh orange juice, and a few fresh rosemary sprigs, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou Pears: Their firm texture and sweet, slightly tangy flavor stand up well when cooked and blend beautifully into the drink.
Orange (sliced and fresh juice): Adds zesty brightness that balances the maple syrup’s sweetness and complements the spices.
Extra Virgin Olive Oil: A splash here enriches the pear slices as they cook, adding a subtle depth without overpowering.
Pure Maple Syrup: Natural sweetness with a hint of caramel notes—an absolute must for that distinct maple flavor.
Ground Cinnamon, Nutmeg, Allspice: These warming spices bring that cozy, festive aroma and complexity many crave in autumn and winter drinks.
Filtered Water: The base liquid to infuse all the flavors together without any harshness.
Ginger Beer (for topping): Adds a bubbly, spicy kick that lifts the mocktail and adds an exciting texture contrast.
Rosemary Sprigs (optional): Fresh herbal garnish with piney notes to elevate the presentation and aroma.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about the Spiced Maple Pear Mocktail Recipe is how easy it is to tweak. You can dial up the spices if you want a little extra warmth or switch the ginger beer topping for sparkling water for a lighter fizz. Feel free to get creative!

Variation: I love adding a splash of fresh lemon juice when serving on hot days—it adds a bright zing that complements the pear sweetness beautifully.
Dietary tweaks: The recipe is naturally vegan, but if you want to add a little adult twist, a splash of bourbon or spiced rum pairs amazingly well.
Seasonal swaps: In winter, try swapping out the orange for blood orange or even grapefruit for a slightly more complex citrus edge.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Gently cook the pears and spices

Start by slicing your D’Anjou pears and orange, keeping the skin on to lock in extra flavor and texture. Heat a tablespoon of extra virgin olive oil in a saucepan over medium heat, then add the sliced pears, orange slices, maple syrup, ground cinnamon, nutmeg, and allspice. Cook gently, stirring occasionally, for about 15 to 20 minutes until the pears soften and the mixture is fragrant. This step infuses the fruit with cozy spices and mellow sweetness—watch carefully so nothing burns.

Step 2: Add water and simmer

Pour in two cups of filtered water and bring everything to a gentle simmer. Let it cook for another 5 minutes, allowing the flavors to mingle fully. This creates the base for your mocktail’s rich, spiced tea-like character.

Step 3: Strain and freshen with orange juice

Carefully strain the liquid into a pitcher, pressing the cooked fruit slightly to extract all that lovely flavor but leaving most solids behind. Stir in the freshly squeezed juice of one orange, plus two tablespoons of pure maple syrup and a pinch of cinnamon to brighten and sweeten the drink further. Chill if you want a cold mocktail or enjoy warm depending on your mood.

Step 4: Serve with ginger beer and garnish

Pour the mocktail into glasses, topping each with a splash of spicy ginger beer for effervescence and a little bite. I love adding a small sprig of rosemary on top—it’s not just pretty but adds an herbal aroma as you sip that makes the drink feel extra special.

Top Tip

Making this recipe taught me a few handy tricks that I want to share so your Spiced Maple Pear Mocktail Recipe turns out perfect every time. Don’t rush the cooking of the pears, and remember that the spices should gently infuse the fruit without burning.

Slow and Low Cooking: I learned the hard way that cooking pears too fast or on too high heat scorches the spices and ruins the delicate flavors—low and slow is the key.
Strain Gently: Press the cooked fruit carefully when straining to get maximum flavor but avoid gritty bits in your drink.
Fresh Citrus Finish: Adding fresh orange juice at the end lifts the whole drink, making it taste bright and vibrant instead of dull or overly sweet.
Ginger Beer Boost: The ginger beer adds the final zing and sparkle; don’t skip it unless you prefer a truly flat mocktail.

How to Serve Spiced Maple Pear Mocktail Recipe

Garnishes

I’m a big fan of fresh rosemary sprigs for their piney aroma and elegant look. Sometimes, I even rim the glass with cinnamon sugar for a sweet-spicy touch that guests love. Thin orange wheels or peeled pear slices also make delightful, edible garnishes.

Side Dishes

This mocktail pairs beautifully with light snacks like spiced nuts, soft cheeses, or autumnal salads featuring roasted root veggies. I especially enjoy it alongside a savory charcuterie board or a crispy turkey sandwich for a casual get-together.

Creative Ways to Present

For holiday gatherings, I like serving the Spiced Maple Pear Mocktail Recipe in clear mason jars with cinnamon sticks as stirrers and a small sprig of fresh thyme instead of rosemary. It instantly makes the drink feel festive and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

I store any leftover mocktail base (before adding ginger beer) in a sealed jar in the fridge for up to three days. When you’re ready to serve, just top with fresh ginger beer to bring back that lovely fizz.

Freezing

Since it contains fresh orange juice and spices, I don’t recommend freezing this mocktail—the texture and flavor change too much. Instead, make smaller batches fresh to avoid leftovers.

Reheating

If you prefer a warm version, gently reheat the base liquid on the stove, stirring occasionally, until hot but not boiling. Then add spices or maple syrup as needed before serving.

Frequently Asked Questions:

Can I use other types of pears in the Spiced Maple Pear Mocktail Recipe?

Absolutely! While D’Anjou pears are my favorite for their texture and sweetness, Bartlett or Bosc pears also work well. Just make sure the pears are ripe but firm to avoid a mushy texture.

Is this mocktail suitable for kids?

Yes! This Spiced Maple Pear Mocktail Recipe contains no alcohol and is made from natural ingredients, so it's a fabulous festive drink for all ages. Just serve without the ginger beer if you want to avoid any slight spiciness some ginger beers have.

Can I prepare the mocktail in advance for a party?

You can prepare the spiced pear base a day ahead and keep it refrigerated. When it’s time to serve, add the fresh orange juice and top with ginger beer to retain the fizz and brightness.

What’s the best way to sweeten the mocktail if I don’t have maple syrup?

Maple syrup gives a unique flavor, but if you don't have any, pure honey or agave syrup are decent substitutes. Keep in mind these may slightly alter the taste profile, so start with less and adjust to your preference.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe has become one of my go-to drinks whenever I want something that feels both fresh and comforting without alcohol. It’s truly a hug in a glass, full of flavor and warmth that invites you to slow down and savor the moment. Give it a try—you might find it becoming a staple in your seasonal entertaining, just like it is in mine!