There’s something incredibly cozy about pulling a warm, homey dish straight from the slow cooker after a long day. This Slow Cooker Chicken and Stuffing casserole Recipe delivers comfort in every bite with tender chicken, melty veggies, and fluffy, buttery stuffing topping that’s just irresistible.

A round copper pot with two small handles holds a hearty dish of chicken and vegetable casserole on a white marbled surface. The bottom layer shows tender chunks of white chicken pieces mixed with soft orange carrot slices and green broccoli bits in a creamy sauce. On top, there is a golden-brown crunchy breadcrumb topping sprinkled with fresh green parsley. A gold fork is pulling up a piece of chicken from the right side. A piece of cornbread and some fresh parsley leaves are nearby on the surface, next to a striped cloth napkin. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Slow Cooker Chicken and Stuffing casserole Recipe
Top Tip
How to Serve Slow Cooker Chicken and Stuffing casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Slow Cooker Chicken and Stuffing casserole Recipe

Why You'll Love This Recipe

This recipe has been a go-to in my house on busy weeknights because it’s so easy to throw together and the flavors sing a nostalgic tune. Plus, there's something magical about the way the stuffing crisps up on top while the chicken stays juicy underneath.

Effortless Preparation: Just layer ingredients and let your slow cooker do the work—no constant stirring or babysitting required.
Flavor-Packed Comfort: Creamy mushroom and chicken soups blend with herbs and butter for a rich, cozy taste everyone loves.
Family-Friendly: Mild yet delicious flavors make it perfect for picky eaters and a crowd-pleaser at family dinners.
Versatility: You can swap veggies, add spices, or use different chicken cuts to make it your own.

Two shiny copper bowls sit on a wooden table with a white marbled texture beneath. Each bowl holds a layered dish starting with chunks of white meat mixed with sliced orange carrots and green pieces, covered by a light brown crumbly topping sprinkled with green herbs. A gold spoon rests inside the front bowl, showing the creamy, textured filling beneath the crispy topping. Pieces of light yellow bread are scattered nearby along with some bright green parsley for decoration. The scene is cozy and warm, with a striped cloth napkin at the bottom right corner photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Slow Cooker Chicken and Stuffing casserole Recipe shines because it uses simple ingredients that complement each other perfectly—creamy soups for moisture, veggies for texture, and stuffing mix that turns golden and crispy right in your slow cooker.

Flat lay of peeled and sliced bright orange carrots, fresh green broccoli florets, raw boneless skinless chicken thighs, a small white ceramic bowl of smooth condensed cream of mushroom soup, a small white ceramic bowl of creamy condensed cream of chicken soup, a small white ceramic bowl of clear water, a neat pile of dry herb-seasoned stuffing mix, a small white ceramic bowl with melted golden butter, two whole uncracked brown eggs, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: They add a slight sweetness and hold their shape nicely during the slow cooking process.
Broccoli florets: A great way to sneak in some green—frozen works fine and keeps things convenient, but fresh adds extra pop.
Chicken thighs or breasts: I prefer thighs for juiciness, but breasts are leaner and still tender when cooked low and slow.
Condensed cream of mushroom soup: Adds earthiness and creaminess that blends beautifully with the chicken.
Condensed cream of chicken soup: Deepens the savory flavor and keeps everything moist.
Water or chicken broth: Just enough liquid to help everything meld without making it soggy.
Dry herb-seasoned stuffing mix: The star topping that crisps up beautifully and imparts herby goodness.
Butter: Melted and drizzled over the stuffing for that golden, rich finish.
Kosher salt and pepper: Essential to season and bring all those flavors alive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Slow Cooker Chicken and Stuffing casserole Recipe is how adaptable it is—you can easily make it your own. I’ve tried adding different veggies or even a little garlic powder to the mix for extra flavor, and it always turns out great.

Variation: I love swapping broccoli for green beans when in season; it adds a slightly different texture and fresh flavor that’s delightful.
Spicy Kick: Sometimes I mix in a pinch of crushed red pepper flakes or some smoked paprika for a subtle heat that wakes up the dish.
Cheesy Upgrade: For a richer version, sprinkle shredded cheddar or Parmesan on top of the stuffing before cooking.
Vegetarian Option: You can replace chicken with hearty mushrooms or chickpeas and use vegetable broth – just tweak cooking times accordingly.

Step-by-Step: How I Make Slow Cooker Chicken and Stuffing casserole Recipe

Step 1: Preparing the Veggie Base

Start by spraying your slow cooker with nonstick cooking spray to make clean-up easier—trust me, this pays off. Then layer the peeled and sliced carrots and broccoli florets at the bottom. These veggies act as a flavorful bed that keeps the chicken elevated and prevents it from stewing in its juices.

Step 2: Season and Add the Chicken

Season your chicken thighs or breasts generously with kosher salt and freshly ground black pepper. Lay the chicken pieces right on top of the veggies. This simple seasoning forms the foundation for all those cozy flavors we’re building.

Step 3: Mix the Creamy Sauce

In a medium bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, and water or low-sodium chicken broth. The mix is your secret sauce to juicy, tender chicken and that rich casserole flavor everyone loves. Pour it evenly over the chicken, making sure it’s nicely coated.

Step 4: Top with Stuffing and Butter

Sprinkle the dry Pepperidge Farm Herb-Seasoned Stuffing Mix evenly over the top, then drizzle the melted butter over everything. That butter is what gives the stuffing an addictive crispness and golden color as it cooks.

Step 5: Slow Cook to Perfection

Cover your slow cooker with the lid and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Low and slow produces the best tender chicken and stuffing texture, but high works well when you’re short on time. You’ll know it’s done when the chicken is cooked through and the stuffing is beautifully browned on top.

Top Tip

Over the years, I’ve learned that tiny tweaks make a big difference with this recipe. Here are my favorite tips for guaranteed success and deliciousness every time.

Don't Skip Butter: Drizzling melted butter over the stuffing is essential for that crispy, golden crust—you’ll want to savor every crunch.
Layer Smartly: Placing veggies at the bottom elevates the chicken and prevents sogginess, keeping textures just right.
Choose Dark Meat for Juiciness: I prefer thighs because they stay juicy and tender even after slow cooking for hours.
Resist Lifting the Lid: Frequent checking lets heat escape and lengthens cooking time—trust your slow cooker to work its magic!

How to Serve Slow Cooker Chicken and Stuffing casserole Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I like to finish this dish with a sprinkle of freshly chopped parsley or thyme—it adds a fresh burst of color and a subtle herbaceous note that brightens the rich casserole. Sometimes, a handful of shredded cheddar on top right before serving makes it extra comforting.

Side Dishes

Pair this casserole with simple green sides like a crisp mixed salad or roasted brussels sprouts to balance the creaminess. Mashed potatoes are also a natural companion if you want to go all-in on comfort food.

Creative Ways to Present

For holidays or special dinners, I’ll bake this in a decorative ceramic slow cooker insert or transfer it to a pretty casserole dish before serving, garnished with fresh herbs. It feels more festive and makes for easy family-style serving.

Make Ahead and Storage

Storing Leftovers

Leftovers store really well in an airtight container in the fridge for up to 3 days. I usually separate the stuffing topping a bit to keep its texture, but honestly, it’s still fantastic straight from the fridge.

Freezing

This casserole freezes beautifully. I let it cool completely, then portion it out into freezer-safe containers. When you’re ready, thaw overnight in the fridge and reheat gently for best results.

Reheating

I recommend reheating leftovers in the oven at 350°F (175°C) covered with foil to retain moisture, about 20 minutes or until warmed through. This helps give the stuffing back some of its crispiness instead of making it soggy like microwave reheating can do.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts work well, especially if you prefer leaner meat. Just keep an eye on cooking times since breasts can dry out faster—cooking on low for a shorter time is best.

Can I make this Slow Cooker Chicken and Stuffing casserole Recipe dairy-free?

Yes, you can substitute the condensed soups with dairy-free versions or make your own creamy base using coconut milk and vegetable broth. Use a dairy-free butter alternative to drizzle on the stuffing for a similar texture.

How do I prevent the stuffing from getting soggy?

Placing the veggies beneath the chicken helps keep moisture balanced so the stuffing isn’t sitting in excess liquid. Also, drizzling melted butter on top before cooking allows the stuffing to crisp up nicely. Avoid opening the lid frequently to maintain cooking temperature.

Can I add other vegetables to the casserole?

Definitely! You can add green beans, celery, or even mushrooms for extra flavor and texture. Just make sure to cut them into bite-sized pieces so they cook evenly with the chicken and stuffing.

Final Thoughts

This Slow Cooker Chicken and Stuffing casserole Recipe has become such a comfort food staple in my kitchen because it’s reliable, forgiving, and downright delicious. It’s exactly the kind of recipe you want when life’s busy but you still crave that homemade warmth. I’m confident you’ll find it as satisfying and simple to make as I do—give it a try and make it your own!