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Pumpkin Smoothie with Cinnamon and Maple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 7 reviews
  • Author: Ava
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and delicious Pumpkin Smoothie that captures the essence of pumpkin pie in a healthy, refreshing drink perfect for autumn.


Ingredients

Scale

Main Ingredients

  • 1 banana
  • 4 tbsp pumpkin puree
  • 2 tbsp 0% fat free Greek yogurt
  • 0.5 tsp cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 1 tbsp maple syrup
  • 250 ml almond milk


Instructions

  1. Combine ingredients: Add the banana, pumpkin puree, Greek yogurt, cinnamon, nutmeg, ground ginger, maple syrup, and almond milk into a blender.
  2. Blend until smooth: Blend all the ingredients together until the mixture is smooth and creamy with an even consistency.

Notes

  • Celebrate pumpkin season with a delicious Pumpkin Smoothie recipe. This smoothie tastes like pumpkin pie in a glass, perfect for autumn.
  • Use 0% fat Greek yogurt for a creamy texture without added fat.
  • Maple syrup can be adjusted to taste or substituted with honey or agave syrup.
  • For a colder smoothie, add a few ice cubes or use frozen banana slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 138 kcal
  • Sugar: 21 g
  • Sodium: 3 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg