Description
Prosciutto Wrapped Asparagus is a simple yet elegant appetizer or side dish featuring fresh asparagus spears wrapped in thinly sliced prosciutto and broiled to a crispy, savory finish. This 4-ingredient recipe is quick to prepare and perfect for entertaining or a flavorful addition to any meal.
Ingredients
Scale
Main Ingredients
- 12 stalks fresh asparagus
- 1 tablespoon olive oil
- 6 slices prosciutto (very thinly sliced)
- ground black pepper to taste
Instructions
- Preheat and Prepare: Preheat the broiler and line a sheet pan with foil to catch drippings and ease cleanup.
- Coat Asparagus: Arrange the asparagus stalks in a single layer on the prepared sheet pan. Drizzle them evenly with olive oil and toss gently to coat every stalk.
- Wrap with Prosciutto: Slice each prosciutto piece in half crosswise, then wrap one piece around each asparagus stalk ensuring it is secured.
- Season: Sprinkle ground black pepper evenly over the wrapped asparagus according to your taste preference.
- Broil: Place the sheet pan under the broiler and cook for 3-4 minutes on each side until the asparagus is tender and the prosciutto edges are crispy and golden.
- Serve: Remove from the oven and serve immediately while warm to enjoy the optimal crispy texture and flavor.
Notes
- Use very thinly sliced prosciutto for better wrapping and crispiness.
- For extra flavor, add a squeeze of lemon juice after broiling.
- Ensure asparagus stalks are trimmed for even cooking.
- Broiling time may vary by oven; watch closely to prevent burning.
- This dish can be served as an appetizer or a side dish alongside grilled meats or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg
