Description
This creamy peppermint fudge combines rich semi-sweet chocolate with a hint of refreshing peppermint extract and is optionally topped with crushed candy canes for a festive touch. Perfect as a holiday treat, this fudge is easy to make in the microwave and sets to a smooth, sliceable consistency.
Ingredients
Scale
Fudge Base
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- ¼ teaspoon peppermint extract
Topping
- 6 mini candy canes (crushed, optional)
Instructions
- Combine Ingredients: In a medium-sized glass bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter.
- Microwave Melting: Heat the mixture in the microwave for 90 seconds. Stir well to combine all ingredients. If the mixture is not fully melted, heat it for an additional 15 seconds and stir again until smooth and fully melted.
- Add Peppermint Extract: Stir in the ¼ teaspoon peppermint extract thoroughly until the mixture is smooth and evenly flavored.
- Prepare Pan and Spread: Line a tray or pan with parchment paper. Scoop the fudge mixture onto the parchment and spread evenly using a spatula to about 1 inch thickness.
- Add Candy Cane Topping: If desired, sprinkle the crushed mini candy canes evenly over the fudge for a festive crunch.
- Chill and Set: Place the fudge in the refrigerator until it is firm and set, typically at least 2 hours or until ready to serve.
- Slice and Store: Once set, slice the fudge into approximately 36 small square pieces. Store the fudge in an airtight container in the refrigerator for up to one week.
Notes
- This fudge can be melted using a double boiler on the stovetop instead of a microwave for those who prefer that method.
- Crushed candy canes are optional but add a festive peppermint crunch topping perfect for holiday occasions.
- Store fudge in an airtight container in the refrigerator to maintain freshness for up to 1 week.
- For a smoother spread, allow the fudge mixture to cool slightly before spreading if the mixture is very hot.
- Use parchment paper to prevent sticking and make removal easier.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
