Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups shredded cheddar cheese (divided use); 14 ounces sour cream; 10 ounce can Rotel, drained (diced tomatoes with green chiles); 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham (divided use); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

There’s something undeniably cozy and irresistible about biting into warm, cheesy dip oozing out of fresh bread. This Mississippi Sin Dip in French Bread Recipe combines creamy, spicy, and savory flavors packed inside crusty French bread — it’s a game-changer for gatherings or casual nights in.

A hollowed-out golden brown bread loaf is filled with a creamy white layer mixed with small pieces of ham and topped with melted yellow cheese. On top of the cheese, there are small pink ham cubes and bright green chopped scallions scattered evenly. A small piece of bread is stuck upright in the filling near the back. The dish sits on a wooden board placed on a white marbled surface, with bread crumbs and small bread pieces nearby. A woman’s hand holds a butter knife with creamy spread in the foreground. In the background, a small white square bowl with red chili flakes is slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

Honestly, I find this Mississippi Sin Dip in French Bread Recipe to be one of those magical dishes that folks rave about every time I make it. It’s got the perfect blend of creamy cheeses, a little kick from Rotel, and that smoky ham that just pulls everything together. Plus, serving it inside a loaf of bread adds a beautiful rustic charm that guests can’t resist.

Convenient One-Dish Serving: The hollowed-out French bread doubles as the perfect edible vessel—no extra bowls or plates needed.
Flavor Paradise: Cream cheese, sour cream, cheddar, and ham mix to create rich layers of flavor and texture that keep everyone coming back for more.
Easy to Customize: You can adjust the heat level or swap ham for other proteins easily to suit your crowd or mood.
Great for Entertaining: It’s a guaranteed crowd-pleaser that feels fancy but doesn’t require hours in the kitchen.

Ingredients & Why They Work

Each ingredient in this Mississippi Sin Dip in French Bread Recipe plays a crucial role in balancing creaminess, tang, spice, and savoriness, creating a dip that’s far from boring. Here’s the breakdown of why I choose each one and some tips to get the best results.

Flat lay of shredded bright orange cheddar cheese in a small white ceramic bowl, a smooth block of cream cheese softened to room temperature on a white plate, a small white bowl filled with creamy white sour cream, a small white bowl containing bright red diced tomatoes with green chiles, diced pink ham pieces on a simple white ceramic dish, a small white bowl holding dark brown Worcestershire sauce, a small white bowl with off-white garlic powder, a small white bowl with pale beige onion powder, a small white bowl of black peppercorns, a small white bowl with red pepper flakes, a whole uncut French bread loaf with a golden crust, and fresh green onion stalks sliced on a white plate, all ingredients fresh and natural, perfectly arranged with balanced layout and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded Cheddar Cheese: I prefer sharp for that bold flavor punch, plus it melts beautifully to give the dip that gooey, irresistible texture.
Sour Cream: Adds tang and silkiness, balancing the richness of cream cheese and ham perfectly.
Rotel (Diced Tomatoes with Green Chiles): This is the secret spicy pop; drained to avoid watery dip but full of flavor and a slight kick.
Cream Cheese (Softened): Makes the dip luxuriously smooth — letting it reach room temp before mixing is key for easy blending.
Ham (Chopped): A bit of smoky saltiness that adds depth; I add half inside the dip and sprinkle some on top for texture and presentation.
Worcestershire Sauce: Just a splash amps up the umami without overpowering anything.
Garlic Powder & Onion Powder: Essential flavor enhancers that roast nicely in the oven, blending seamlessly into the creamy base.
Black Pepper & Red Pepper Flakes: Pepper adds subtle heat; red flakes bring that classic Mississippi Sin Dip zing — I always tweak to my heat tolerance.
French Bread Loaf: The sturdy crust holds the dip perfectly; I recommend a fresh loaf with a soft interior that you can easily hollow out but still have enough bread for dipping.
Green Onion (Sliced): The fresh scallions are a bright garnish that cuts through the richness and adds lovely color.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this dip is how easy it is to tailor it to your taste. I’ve played around swapping ham for cooked sausage or even adding a touch of smoked paprika to deepen the smoky notes. Don’t be shy—make it feel your own!

Variation: For a veggie twist, I sometimes add finely diced bell peppers or mushrooms sautéed beforehand. It adds a fresh texture and extra flavor that pairs wonderfully with the creamy base.
Heat Level: Adjust the red pepper flakes or swap Rotel for mild diced tomatoes if you want to tone down the spice but keep the flavor.
Dietary Modifications: Using turkey ham or a vegetarian bacon substitute works well to lighten the recipe or adapt to different diets without losing much flavor.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

A large white bread boat-shaped loaf filled with a creamy white base layer mixed with small diced ham pieces and finely chopped green onions. The top layer is melted bright yellow cheddar cheese with more diced ham and chopped green onions scattered on top. The bread around the filling is golden brown and thick, holding the filling inside. A piece of bread is placed vertically into the center of the filling, and the whole loaf is placed on a wooden board on a white marbled surface with a blue and white striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Magic

Start by combining 2 cups of shredded cheddar, sour cream, drained Rotel, room-temperature cream cheese, half the chopped ham, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. I always use a spatula to mix well, making sure the softened cream cheese has no lumps. This is your creamy, flavorful filling—take a moment to taste and adjust seasoning before moving ahead.

Step 2: Hollow That Bread

Grab your French bread and slice an oval opening on top, cutting almost through but leaving the bottom intact. Using your hands, gently scoop out the soft interior, creating a sturdy bread bowl. I usually save the removed bread chunks for dipping, and honestly, I think that’s the best part! Be careful not to remove too much bread—you want enough walls so the dip doesn’t seep through.

Step 3: Assemble and Bake

Fill your hollowed loaf with the dip mixture, then sprinkle the remaining ½ cup cheddar cheese on top. Wrap the entire loaf loosely in aluminum foil—nonstick if you have it helps keep the cheesy top from sticking. Bake in the preheated 350°F oven for about 45 minutes until it’s bubbly and heated through. I peek in around 40 minutes to make sure it’s not overcooking.

Step 4: Garnish and Serve

Once out of the oven, sprinkle the rest of the chopped ham and sliced green onions on top—this adds a fresh bite and a pop of color. If you like, add an extra pinch of red pepper flakes for that final kick. Serve warm with the bread pieces you reserved and watch everyone dig in happily.

Top Tip

Having made this Mississippi Sin Dip in French Bread Recipe a few times, I’ve learned a couple of tricks that really take it from good to wow-worthy. Paying attention to texture and heat balance has made all the difference in impressing guests and family alike.

Room Temperature Cream Cheese: This helps everything mix smoothly — cold cream cheese can leave lumps, which I don’t recommend here.
Don’t Over-Hollow the Bread: Leaving enough sturdy crust prevents the dip from leaking out during baking, keeping your serving platter clean.
Use Fresh Sharp Cheddar: It melts better and has a more pronounced flavor compared to pre-shredded or mild varieties.
Taste Before Baking: Give your dip mixture a quick taste before filling the bread to adjust seasoning—it’s much easier to tweak at this stage.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I always finish this dip with chopped green onions for that fresh, crisp bite on top. Sometimes, if I want a little extra flair, I sprinkle a few more red pepper flakes or even some crispy bacon bits. It just elevates the flavors and textures beautifully.

Side Dishes

This dip pairs wonderfully with fresh vegetable sticks like carrots and celery, or a colorful side salad to cut through the richness. For something heartier, my go-to sides include chili, pulled pork sliders, or even a simple bowl of classic potato chips for extra crunch.

Creative Ways to Present

For parties, I’ve hollowed out multiple smaller baguettes instead of one large loaf—it makes serving easier and creates cute individual portions. Another fun idea is to shape the bread into a football or seasonal themes for game day or holidays. It’s a simple way to wow your guests visually!

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers (it’s rare in my house!), transfer the dip to an airtight container and refrigerate up to 3 days. Keep the bread separate if you can, so it doesn’t get soggy overnight.

Freezing

I’ve frozen the filling mixture before baking with good results. Just thaw it in the fridge overnight and bake fresh into warmed bread. The texture remains creamy, though the bread is best baked fresh for crispness.

Reheating

Reheat leftovers in a 350°F oven, covered loosely with foil to prevent drying out, for about 15-20 minutes until warmed through. Avoid microwaving to keep the texture smooth and prevent the bread from becoming mushy.

Frequently Asked Questions:

Can I make Mississippi Sin Dip gluten-free?

To make this dip gluten-free, swap the French bread for your favorite gluten-free bread loaf or serve the dip in a bowl alongside gluten-free crackers, chips, or vegetable sticks. The dip itself contains no gluten ingredients.

How spicy is the dip?

The spice level depends on how much red pepper flakes and Rotel you use. This recipe has a moderate heat that’s warm and comforting rather than fiery. You can easily adjust the amount of red pepper flakes or substitute mild diced tomatoes to reduce the heat.

Can I prepare the dip ahead of time?

Absolutely! You can mix the dip ingredients up to a day in advance and keep it covered in the fridge. For best results, let it come to room temperature before filling the bread and baking.

What should I serve with Mississippi Sin Dip in French Bread Recipe?

This dip is great paired with fresh veggies like celery and carrots, crunchy chips, or a light side salad to balance the richness. It also works well alongside heartier mains like chili or sandwiches for a filling meal.

Final Thoughts

This Mississippi Sin Dip in French Bread Recipe holds a special place in my kitchen for its comforting, crowd-pleasing goodness that never fails to impress. It’s a dish that feels indulgent without fuss, perfect for weekends, game days, or whenever you want to bring folks together effortlessly. I can’t wait for you to try it and hear how much your family and friends adore it—this dip really is pure comfort food magic!