Name: Maple Roasted Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 2 tablespoons pure maple syrup; ½ teaspoon ground cinnamon; Chopped candied pecans or candied walnuts

Nothing quite beats the cozy, sweet aroma filling your kitchen when you roast these beauties. That’s why I’m excited to share this Maple Roasted Sweet Potatoes Recipe with you—it combines simple ingredients for a dish that’s both comforting and just a little bit special.

This image shows a dish with two layers. The bottom layer is made of orange roasted sweet potato chunks, each shiny and slightly caramelized with a soft texture. The top layer has whole pecan nuts scattered evenly on the sweet potatoes, adding a brown, crunchy contrast. A small sprig of green rosemary lies on the left side of the dish. All of this sits in a white bowl with a smooth surface on a white marbled texture background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Maple Roasted Sweet Potatoes Recipe
Top Tip
How to Serve Maple Roasted Sweet Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Maple Roasted Sweet Potatoes Recipe

Why You'll Love This Recipe

I can't tell you how often this recipe has saved the day when I needed a quick side that feels homemade and indulgent without any fuss. The combo of maple and cinnamon makes these sweet potatoes sing, and they’re as versatile as they are delicious.

Simple Ingredients: You likely have everything in your pantry already, making this quick and convenient.
Perfect Texture: Roasting brings out a crispy edge and a tender inside, hitting just the right balance every time.
Flavorful Sweetness: The natural sweetness of the potatoes is beautifully enhanced by pure maple syrup and cinnamon.
Easy to Customize: Whether you want to add a little heat or some crunch, there’s a way to make this your own.

This image shows several pieces of roasted sweet potatoes with orange skin and bright orange flesh, cut into medium-sized chunks with a shiny glaze on each piece. The chunks are scattered unevenly across a baking sheet, showing a slightly crisp outside texture with some darker caramelized edges. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role here. The sweet potatoes provide that rich, creamy base, while the maple syrup and cinnamon add flavor depth without overpowering. The olive oil helps get that crisp roast texture we all crave.

Flat lay of a small white ceramic bowl of bright orange cubed sweet potatoes, a small white ceramic bowl with golden olive oil, a small white ceramic bowl filled with amber pure maple syrup, a small white ceramic bowl of warm brown ground cinnamon powder, a small white ceramic bowl of coarse kosher salt, and a small white ceramic bowl of glossy candied pecans, all arranged in perfect symmetry placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweet Potatoes: Choose firm, blemish-free ones for the best texture and natural sweetness.
Olive Oil: Helps the edges crisp up nicely and keeps the potatoes from drying out.
Kosher Salt: Essential for balancing and enhancing the sweet flavors.
Pure Maple Syrup: It’s the star here—adds beautiful sweetness and a hint of caramelized flavor.
Ground Cinnamon: Adds warmth and pairs surprisingly well with the maple and sweet potato.
Chopped Candied Pecans or Walnuts (optional): These bring a crunchy contrast and an extra layer of flavor, perfect for finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Maple Roasted Sweet Potatoes Recipe depending on the season or what’s in my spice cabinet. It’s really forgiving—so go ahead and play!

Add a Kick: Sometimes I sprinkle a pinch of smoked paprika or cayenne for a little smoky warmth that cuts through the sweetness.
Herb Twist: Fresh rosemary or thyme stirred in before roasting gives it a fragrant, savory boost—I highly recommend trying this for a holiday table.
Nut-Free: If you’re avoiding nuts, swap candied nuts for toasted pumpkin seeds for a similar crunch without allergens.

Step-by-Step: How I Make Maple Roasted Sweet Potatoes Recipe

Step 1: Prep and Coat the Sweet Potatoes

First things first, get your oven heating to 425 degrees F—it’s the sweet spot for that perfect roast. While that’s warming up, toss your sweet potato cubes in olive oil and kosher salt. Pro tip: Make sure they’re spread out in a single layer on your baking sheet, so they roast evenly instead of steaming. If they crowd too much, you’ll miss out on those crispy edges we’re after.

Step 2: Start Roasting

Pop the pan in and roast for 20 minutes. This sets up the initial cooking and helps the outside start to brown. I like to check in and give them a little toss halfway if my pan is crowded—it just helps everything cook evenly.

Step 3: Maple Cinnamon Magic

While those potatoes are roasting, mix your pure maple syrup with the cinnamon. This duo is magic—it brings warmth and sweetness that plugs right into the natural flavor of the potatoes.

Step 4: Coat and Finish Roasting

After 20 minutes, pull out the pan and drizzle the maple cinnamon mix over the potatoes. Stir gently to coat each cube evenly, then spread them out again in a single layer. Bake for another 5–10 minutes—taste and texture preferences vary, so I always check around 5 minutes to make sure they’re crispy but not burnt. Give them one more stir halfway through for consistent roasting.

Step 5: Serve and Garnish

Once out of the oven, transfer the sweet potatoes to your favorite serving dish. If you’re feeling fancy or want that extra crunch, sprinkle on some chopped candied pecans or walnuts. Serve immediately while they’re warm and enjoy the compliments coming your way.

Top Tip

After making this Maple Roasted Sweet Potatoes Recipe many times, I’ve realized a few small tweaks make a big difference in the outcome—here are my favorites to help you nail it every time.

Single Layer Roasting: Crowding the pan is the enemy of crispiness. Give those cubes enough room to breathe and roast evenly.
Maple Syrup Quality: Real pure maple syrup is worth the splurge here—it really enhances that warm, woody sweetness you want.
Timing is Key: Keep an eye during the last 5–10 minutes; ovens can vary, and a quick stir halfway prevents burning.
Use Parchment or Foil: This makes cleanup quick and keeps the sweet potatoes from sticking to your pan.

How to Serve Maple Roasted Sweet Potatoes Recipe

maple roasted sweet potatoes - Serving Suggestion

Garnishes

I’m a big fan of finishing these off with chopped candied pecans—it adds a little crunch and contrast that makes you savor every bite. If nuts aren’t your thing, a sprinkle of fresh parsley or a drizzle of tahini works surprisingly well too!

Side Dishes

This recipe pairs beautifully with roast chicken or pork, but I’ve also served it alongside a fresh green salad or grain bowl for a lighter meal. The sweet potatoes bring a cozy feel that complements almost any main dish, which is why I reach for this dish so often.

Creative Ways to Present

For special occasions, I like serving these on a festive platter lined with fresh rosemary sprigs and a scattering of pomegranate seeds. The colors pop and it feels just a little extra special without extra effort.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be tough!), store them in an airtight container in the fridge. They keep well for up to 4 days. When you reheat, expect them to lose a bit of that crispiness but retain tons of flavor.

Freezing

I’ve frozen cooked sweet potatoes before—just spread them on a tray to flash freeze, then transfer to a freezer bag. They’re best used within 2 months for optimal texture and taste. I usually thaw overnight in the fridge before reheating.

Reheating

To bring back some crispness, I reheat leftovers in a hot oven or air fryer rather than the microwave. It only takes about 5–7 minutes to revive that roasted goodness without drying them out.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

You can, but the flavor and texture will be quite different. Sweet potatoes offer a natural sweetness that pairs perfectly with the maple syrup and cinnamon in this recipe, whereas regular potatoes are more neutral and less sweet. For the best results with this recipe, stick with sweet potatoes.

What’s the secret to crispy edges on these roasted sweet potatoes?

To get that coveted crispy edge, make sure your sweet potato cubes are spaced out on the baking sheet without crowding. Use enough olive oil to coat them well but not drown them. Also, roasting at a higher temperature (425°F) for the right amount of time helps the sugars caramelize, giving you that deliciously crisp texture.

Can I make this recipe vegan or allergy-friendly?

Absolutely! The basic recipe is naturally vegan, as it uses olive oil and maple syrup. Just double-check your candied nuts or skip them if you have allergies. For nut-free options, substitute with toasted seeds. If you want to omit cinnamon or maple for allergies, a bit of brown sugar and warming spices like nutmeg work well too.

How long can I prepare this ahead of time?

You can prep the sweet potatoes by peeling and cutting them a few hours ahead to save time. I don’t recommend tossing them with oil or maple syrup early because they will brown and get mushy. Roasting is best done fresh for optimal crispness and flavor, but leftovers can be stored and reheated as described above.

Final Thoughts

This Maple Roasted Sweet Potatoes Recipe is one of those simple pleasures I return to again and again because it’s reliable, tasty, and flexible. Whether you’re cooking for a weeknight dinner or a festive gathering, it’s a dish that feels both homey and special. Give it a try—you might just find your new favorite side.