Description
Grilled lemon herb shrimp skewers marinated in a vibrant citrusy herb sauce, perfect for an easy and flavorful weeknight dinner.
Ingredients
Units
Scale
Shrimp and Marinade
- 1 pound extra large shrimp (peeled and deveined)
- 1 bunch flat-leaf Italian parsley (tender stems ok, don’t use the thicker part)
- 2 cloves garlic (peeled)
- 1 tablespoon lemon zest
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt (I use Diamond Crystal)
- 1/4 teaspoon black pepper
- Lemon wedges (if desired, for garnish)
Instructions
- Prepare the Marinade: In a blender or food processor, combine the flat-leaf Italian parsley, garlic cloves, lemon zest, extra-virgin olive oil, lemon juice, kosher salt, and black pepper. Blend until smooth to create a fragrant and flavorful herb marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a bowl or shallow dish. Pour the lemon herb marinade over the shrimp, stirring to coat them evenly. Cover and let them marinate for 10 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
- Grill the Shrimp: Place the skewers on the hot grill and cook for about 3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain tenderness.
- Serve: Remove the shrimp skewers from the grill, garnish with lemon wedges if desired, and serve immediately for a fresh and zesty meal.
Notes
- Marinate the shrimp for no more than 20 minutes to keep them tender and prevent the acid from cooking the shrimp.
- If wooden skewers are used, soak them in water for 30 minutes before grilling to avoid burning.
- For an additional smoky flavor, add a pinch of smoked paprika to the marinade.
- This recipe pairs well with a side salad, grilled vegetables, or rice.
Nutrition
- Serving Size: 1 serving (about 4 ounces shrimp)
- Calories: 141 kcal
- Sugar: 1 g
- Sodium: 1074 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 239 mg
