Description
A refreshing and festive Iced Peppermint Mocha featuring rich espresso, cocoa, and a hint of peppermint, blended with milk and served over ice. Perfect for holiday coffee lovers looking for a delicious, easy-to-make cold beverage.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 tablespoon cocoa powder
- 2-3 tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
- Optional toppings: whipped cream, candy cane bits, chocolate shavings
Instructions
- Prepare the Glass: Fill a large glass with ice cubes to chill the drink effectively.
- Mix Espresso Base: While the espresso is hot, add the cocoa powder, maple syrup, and peppermint extract to it and whisk thoroughly until the cocoa powder is fully dissolved and the mixture is smooth.
- Combine Ingredients: Pour the espresso mixture over the ice in the prepared glass. Add the milk and stir well to combine all flavors and chill the drink evenly.
- Add Toppings: For a festive touch, top the drink with whipped cream, candy cane bits, and/or chocolate shavings if desired.
Notes
- This recipe is quick and easy, coming together in just 5 minutes.
- Use maple syrup as a natural sweetener to keep it healthier than traditional sugar.
- Choose any type of milk you prefer including dairy or plant-based alternatives.
- To keep it classic and simple, omit toppings; add them for a festive and indulgent twist.
- Adjust the peppermint extract to taste if you prefer a stronger or milder flavor.
Nutrition
- Serving Size: 1 Drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
