\u003cstrong\u003eCan I use frozen shrimp for this Honey Garlic Shrimp Stir Fry Recipe?\u003c/strong\u003e

Absolutely! Thaw frozen shrimp in the fridge overnight or under cold running water, then pat dry before cooking. This helps them cook evenly and soak up the flavors better.

\u003cstrong\u003eWhat vegetables work best in Honey Garlic Shrimp Stir Fry Recipe?\u003c/strong\u003e

Broccoli, bell peppers, and snow peas are my favorites because they hold up well during sautéing and complement the sauce. You can also add carrots, edamame, mushrooms, or cauliflower depending on what you have.

\u003cstrong\u003eHow can I make this recipe gluten-free?\u003c/strong\u003e

Simply swap soy sauce for tamari or coconut aminos. Cornstarch is naturally gluten-free, so the rest of the ingredients are already safe. This way, you keep the flavors authentic and friendly for gluten sensitivities.

\u003cstrong\u003eCan I make Honey Garlic Shrimp Stir Fry Recipe ahead of time?\u003c/strong\u003e

Yes, you can prep the sauce and chop the vegetables ahead of time for a faster cook day. However, I recommend cooking the shrimp and stir frying last minute for the freshest texture and flavor.

Honey Garlic Shrimp: Delicious Stir Fry for Busy Nights

Name: Honey Garlic Shrimp Stir Fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 lb. raw shrimp peeled and deveined; 1 tablespoon olive oil; 1 head broccoli chopped; 2 bell peppers sliced; 2 cups snow peas; 4 garlic cloves minced; Green onion for garnish; ¼ cup soy sauce; ¼ cup honey; 2 tablespoon cornstarch

Description

This vibrant Honey Garlic Shrimp Stir Fry combines tender shrimp with crisp vegetables in a sweet and savory sauce. Perfect for a quick and healthy weeknight dinner, it’s packed with flavor and ready in just 15 minutes.

Ingredients

Scale

Shrimp and Vegetables

1 lb. raw shrimp peeled and deveined
1 tablespoon olive oil
1 head broccoli chopped
2 bell peppers sliced
2 cups snow peas
4 garlic cloves minced
Green onion for garnish

Sauce

¼ cup soy sauce
¼ cup honey
2 tablespoon cornstarch

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Instructions

Prepare Sauce: Whisk together the soy sauce, honey, and cornstarch in a small bowl until smooth; set aside.
Cook Shrimp: Heat 1 teaspoon of olive oil in a large, deep skillet over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Use a slotted spoon to remove shrimp and set aside.
Sauté Vegetables: In the same skillet, add the remaining olive oil along with broccoli, bell peppers, and snow peas. Sauté until the peppers are blistered and vegetables are tender-crisp, about 5 to 6 minutes.
Add Garlic and Shrimp: Stir in the minced garlic and the cooked shrimp; sauté for an additional 1 minute to combine flavors.
Thicken Sauce: Reduce heat to low and pour the prepared sauce over the shrimp and vegetables. Stir continuously for about 10 seconds until the sauce thickens and coats everything evenly.
Serve: Garnish the stir fry with chopped green onion. Serve hot over rice and enjoy your flavorful meal!

Notes

You can use cooked shrimp instead of raw; just thaw and cook in the skillet a few minutes until heated through.
Feel free to swap or add vegetables like carrots, edamame, mushrooms, or cauliflower for variety.
For a gluten-free option, use tamari instead of soy sauce.
Adjust honey to your taste for sweeter or less sweet sauce.

Nutrition

Serving Size: 1 serving
Calories: 409 kcal
Sugar: 33 g
Sodium: 2330 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 9 g
Protein: 42 g
Cholesterol: 381 mg