Description
A cozy and easy homemade chai latte recipe featuring a spiced honey concentrate combined with warm milk, perfect for a comforting winter drink.
Ingredients
Scale
Chai Concentrate
- 2 - 3 tablespoons honey (or maple syrup)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- 2 cups boiling water
- 2 chai tea bags
Milk
- 2 cups milk of choice
Instructions
- Make Chai Concentrate: Add honey and spices (cinnamon, ginger, cardamom) to a heat-proof jar or measuring cup. Pour in boiling water and whisk until the honey dissolves completely. Add the chai tea bags and steep for at least 15 minutes to extract the flavors.
- Store or Use Immediately: If not consuming right away, let the concentrate cool completely, then refrigerate for up to 3 days. This allows the flavors to meld further.
- Prepare Milk: When ready to serve, warm the milk on the stove until it simmers gently. Optionally, froth 1 cup of milk at a time using a milk frother for a creamier texture.
- Assemble Chai Latte: Divide the warmed or frothed milk evenly between two mugs. Top each with 1 cup of the chai concentrate. Stir gently and enjoy your homemade chai latte!
Notes
- Use honey or maple syrup as the sweetener based on preference or dietary needs.
- Adjust the steeping time for stronger or milder chai flavor.
- Any type of milk can be used, including dairy or plant-based alternatives.
- Frothing the milk enhances the texture, but it's optional.
- Store extra chai concentrate in the fridge for up to 3 days for quick preparation later.
Nutrition
- Serving Size: 1 serving
- Calories: 105 kcal
- Sugar: 18 g
- Sodium: 326 mg
- Fat: 3 g
- Saturated Fat: 0.03 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
