There’s just something so comforting about golden, crispy potatoes infused with fragrant herbs and garlic. This Herb Garlic Roasted Potatoes Recipe hits that perfect balance of crispy outside and fluffy inside, making it a staple side dish I keep coming back to.

The image shows a white bowl filled with golden roasted potato pieces. Each potato piece has a crispy, brown crust with small green herb bits sprinkled all over. The bowl rests on a round wooden board, with green rosemary sprigs around it. The background is a white marbled texture with a metal spoon and two glasses filled with a light drink slightly blurred behind. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

This recipe isn’t just another roasted potato dish—it’s a celebration of simple ingredients combining to create something truly delicious. I remember the first time I made it, and how the whole kitchen filled with the scent of garlic and rosemary. It’s those moments that make cooking feel special.

Crispy Perfection: The baking soda bath helps create that irresistibly crunchy skin every time.
Herbaceous Flavor: Fresh rosemary and parsley bring out a vibrant, earthy taste that’s not overpowering.
Buttery Goodness: A touch of butter enhances richness without weighing down the dish.
Versatile Side: Whether it’s a casual weeknight dinner or a festive holiday, these potatoes fit perfectly.

The image shows a white bowl filled with golden roasted potato pieces. Each potato piece has a crispy, slightly browned outer layer with small bits of green herbs sprinkled on top, giving a fresh look. A silver fork is lifting one piece, showing its soft, fluffy inside. Around the bowl on a wooden board, fresh green herbs are placed. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a key role in building the flavor and texture that make this Herb Garlic Roasted Potatoes Recipe so special. I always recommend using fresh herbs whenever possible and picking a potato that keeps its shape well.

Flat lay of two whole Yukon Gold potatoes with smooth yellow skin, a small white ceramic bowl of coarse kosher salt, a tiny white bowl containing pale baking soda powder, a few fresh rosemary sprigs with deep green needle-like leaves, a small cluster of bright green parsley leaves, two whole uncracked garlic cloves with white papery skin, a small white bowl filled with golden vegetable oil, and a small white bowl holding a pat of creamy butter placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Essential for seasoning and bringing out the potatoes’ natural flavor, especially when added to the boiling water.
Baking Soda: This little trick roughens the potato skins, helping them become extra crispy when roasted.
Yukon Gold Potatoes: Their creamy texture and thin skin make them ideal—they crisp nicely without falling apart.
Vegetable Oil: A neutral oil that crisps the potatoes evenly without adding unwanted flavors.
Garlic (minced): Fresh garlic adds a punch of aromatic flavor that infuses the potatoes while roasting.
Fresh Rosemary: Woody and fragrant, rosemary delivers that classic herbaceous note I adore.
Butter: Adds richness and helps with browning, giving the potatoes a golden, buttery finish.
Fresh Parsley: A bright, fresh finish that cuts through the richness and adds color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Herb Garlic Roasted Potatoes Recipe is how easy it is to personalize. I often tweak the herbs based on what’s fresh in my garden or swap out parsley for basil when I want a slightly different vibe.

Variation: I once tried adding smoked paprika to the mix for a smoky twist—it was a hit with my family and added a beautiful warm color.
Dietary Mods: For a dairy-free option, skip the butter and increase the oil slightly or use a plant-based alternative.
Seasonal Herbs: Thyme or oregano make great alternatives if rosemary isn’t on hand, giving you flexibility year-round.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep and Parboil for Perfect Texture

Start by washing and peeling the Yukon Gold potatoes, then cut them into evenly sized chunks. Boil a large pot of salted water with the baking soda added—this is the key to crispy skins. Drop the potatoes in and let them parboil until they're just tender but not falling apart, about 10 minutes. This step helps the potatoes soften inside while preparing the skins to crisp beautifully later.

Step 2: Drain and Rough Up the Edges

Drain the potatoes in a colander, then give them a little shake to roughen the edges—this creates more surface area for crispiness. I like to gently toss them around with a wooden spoon for about a minute. It might sound unusual, but trust me, it makes a noticeable difference in that coveted crisp crust.

Step 3: Toss with Oil, Garlic, and Herbs

While the potatoes are still warm, transfer them to a baking sheet. Drizzle with vegetable oil, add the minced garlic, fresh rosemary, and a few knobs of butter. Toss everything well so each piece is coated. The warmth helps the flavors meld into the potatoes and the butter melts perfectly, enriching each bite.

Step 4: Roast Low and Slow for Golden Crisp

Roast the potatoes in a preheated oven at 375°F (190°C) for about 60-75 minutes, turning occasionally to ensure even browning. This low and slow roasting lets the potatoes become tender inside while developing that irresistible golden, crispy exterior. If you rush this process with higher heat, they risk burning outside before cooking through.

Step 5: Finish with Fresh Parsley and Serve

Once roasted, sprinkle chopped fresh parsley over the top for a hit of color and freshness. These potatoes are best served hot—each bite bursting with aromatic garlic, crispy edges, and tender centers.

Top Tip

I learned that the parboiling and roughening steps are absolute game changers for this Herb Garlic Roasted Potatoes Recipe. The first time I skipped the baking soda in the water, my potatoes came out soft but not crispy. Adding it made all the difference, and tossing the potatoes to rough up edges creates pockets of crunch that everyone notices.

Baking Soda Boost: Adds a slight alkaline touch that breaks down potato skins just enough to crisp perfectly.
Gentle Tossing: Rough up edges by shaking or stirring after draining to get more crisp texture.
Use Hot Potatoes: Coat them when they’re warm for better absorption of oil and herbs.
Don’t Skip Turning: Flip the potatoes at least twice during roasting to get even color all around.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I love finishing these potatoes with a sprinkle of fresh parsley for a pop of green and fresh note that brightens every bite. Sometimes, I’ll also add a little grated Parmesan or a squeeze of lemon juice to add a hint of tanginess that contrasts well with the rich garlic butter flavor.

Side Dishes

These herb garlic roasted potatoes pair beautifully with a wide range of mains. I often serve them alongside a juicy steak, roast chicken, or even pan-seared salmon. They’re a perfect companion to holiday classics like turkey or glazed ham as well, soaking up all those delicious gravy flavors.

Creative Ways to Present

For dinner parties, I've arranged these potatoes in a cast iron skillet right on the table. It keeps them warm and makes for a rustic, inviting presentation. I also sometimes chop the potatoes smaller and stuff them inside grilled bell peppers or serve them in mini ramekins layered with cheese for a fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes store well in an airtight container in the refrigerator for up to 3 days. I always let them cool completely before sealing to keep them from getting soggy. When you’re ready to eat, they still taste delicious after reheating.

Freezing

I usually don’t freeze these because they’re best fresh, but if needed, you can freeze cooked potatoes on a baking sheet, then transfer them to a freezer bag. Thaw overnight in the fridge and reheat in a hot oven to revive their crispiness.

Reheating

To bring leftovers back to life, I heat them in a preheated 400°F (200°C) oven for about 10-15 minutes. This helps restore the crispy edges nicely, much better than microwaving, which can leave them a bit soggy.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Yes! While Yukon Golds are ideal for their creamy interiors and thin skin, you can also use red potatoes or even fingerlings. Just make sure to adjust cooking times as some varieties cook faster or slower. Starchy potatoes like Russets also work but can be a bit more crumbly.

Why do you add baking soda when boiling the potatoes?

The baking soda helps break down the potatoes' outer layer slightly, which promotes a rougher surface texture. This texture crisps up beautifully when roasted, giving you those coveted crunchy edges. It’s a simple trick but a true game changer for crispy roasties.

Can I prepare these potatoes ahead of time?

You can definitely prepare the potatoes up to the parboiling and shaking step in advance. Store them in the fridge and roast them when you’re ready to serve. Just bring them back to room temperature before roasting for best results.

What’s the best way to reheat these potatoes?

Reheating in a hot oven (about 400°F/200°C) for 10-15 minutes works best to restore crispiness. Avoid microwaving if you want to maintain the crunchy texture, as microwaves tend to make roasted potatoes soggy.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe has become a go-to in my kitchen because it’s simple but yields incredible results every time. It’s one of those dishes that feels both comforting and a little fancy, perfect for sharing with loved ones or just treating yourself. Give it a try—I’m confident these potatoes will steal the show on your dinner table.