Name: Healthy Baked Chocolate Brownie Oatmeal Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups rolled oats; 1/3 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 2 eggs; 1/3 cup maple syrup; 1/4 cup coconut oil; 1 1/2 cups almond milk; 1 tsp vanilla extract; 1 cup chocolate chips (plus extra for sprinkling on top); Peanut butter; Whipped cream; Maple syrup; Nuts

There’s something incredibly comforting about the fudgy, chocolatey warmth of a baked treat that’s also good for you—that’s why I’m excited to share this Healthy Baked Chocolate Brownie Oatmeal Recipe. It’s like enjoying your favorite brownie, but with wholesome oats and all the cozy vibes of baked oatmeal. Trust me, it’s a game-changer for breakfasts or snacks!

A white bowl holds a layered dessert starting with a base of dark brown chocolate oat clusters. On top, there are small dark chocolate chips and light brown walnut pieces scattered around. A smooth layer of light tan peanut butter is drizzled over the nuts and oats. On one side of the bowl, there is a swirl of white whipped cream with a fluffy texture. The bowl sits on a white marbled surface with a few loose chocolate chips nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Baked Chocolate Brownie Oatmeal Recipe
Top Tip
How to Serve Healthy Baked Chocolate Brownie Oatmeal Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Baked Chocolate Brownie Oatmeal Recipe

Why You'll Love This Recipe

I first stumbled upon this healthy baked chocolate brownie oatmeal on an early Sunday morning when I wanted something indulgent but without the guilt. The way it blends rich cocoa and chocolate chips with hearty oats makes it feel like dessert for breakfast—and it delivers every time.

Nutritious and filling: Rolled oats pack fiber and keep you energized, unlike regular brownies that can leave you crashing.
Simple, wholesome ingredients: With natural sweeteners like maple syrup and healthy fats from coconut oil, it’s a treat you can feel good about.
Perfectly fudgy texture: Thanks to the cocoa powder and melty chocolate chips, each bite feels indulgent without being heavy.
Super versatile: Customize it with toppings or mix-ins your way, making it a recipe that suits your cravings every time.

Ingredients & Why They Work

Each ingredient in this recipe plays its part in crafting that perfect balance between healthy and decadent. I recommend using quality cocoa powder and fresh almond milk for the best taste, and don't skip the baking powder—it helps give this oatmeal a light, cakey texture.

Flat lay of a small mound of rolled oats, a small white bowl filled with dark brown cocoa powder, a small white bowl with light brown baking powder, a small white bowl containing fine white salt, two whole uncracked brown eggs, a small white bowl of golden maple syrup, a small white bowl with melted pale yellow coconut oil, a small white bowl filled with creamy off-white almond milk, a small white bowl with clear vanilla extract, a small white bowl brimming with glossy semi-sweet chocolate chips, a dollop of creamy light brown peanut butter on a white plate, a swirl of fluffy white whipped cream on a small white plate, a small white bowl of maple syrup for drizzling, and a small white bowl filled with assorted whole nuts (almonds, walnuts, pecans), all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Rolled oats: The hearty base that adds fiber and chewiness, grounding this recipe in wholesome goodness.
Cocoa powder: Brings the deep chocolate flavor without extra sugar or fat.
Baking powder: Gives the oatmeal a nice rise and fluffy texture.
Salt: Just a pinch to enhance all those chocolatey flavors.
Eggs: Bind everything together and add protein.
Maple syrup: Naturally sweetens the oatmeal with a rich, caramel-like flavor.
Coconut oil: Adds healthy fats and a subtle tropical aroma that pairs wonderfully with chocolate.
Almond milk: Keeps things dairy-free and light.
Vanilla extract: A splash elevates the chocolate, making flavors pop.
Chocolate chips: Melty pockets of indulgence—save some to sprinkle on top for that pretty, glossy finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Healthy Baked Chocolate Brownie Oatmeal Recipe is how open it is to personalization. I often swap chocolate chips for chopped nuts or add a spoonful of peanut butter swirled in before baking. It’s like a blank canvas for whatever flavors you’re craving.

Variation: I once added a handful of frozen raspberries for a tart contrast that brightened every bite—delicious and unexpected!
Diet-friendly swaps: Use flax eggs instead of real eggs for a vegan twist, or swap almond milk with oat milk for a creamier texture.

Step-by-Step: How I Make Healthy Baked Chocolate Brownie Oatmeal Recipe

A white bowl filled with a dark brown chocolate oatmeal base, topped with large light brown walnut pieces scattered on top, drizzled with tan peanut butter sauce, and sprinkled with small dark chocolate chips. A gold spoon is placed inside the bowl. The bowl is on a white marbled surface with chocolate chips scattered around, a small white bowl of chocolate chips to the side, a glass of milk in the background, and a white saucer with a small bowl of peanut butter nearby. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Mix Dry Ingredients

First things first, preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. Then, in a big bowl, combine the rolled oats, cocoa powder, baking powder, and salt. Give them a good stir so the cocoa is evenly spread and there are no clumps of baking powder hiding around.

Step 2: Whisk Together Wet Ingredients

In a separate bowl, whisk the eggs, almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy. The key here is to mix it well so it blends seamlessly into the dry ingredients without lumps.

Step 3: Combine and Fold in Chocolate Chips

Pour your liquid mixture into the bowl with the oats and stir everything together gently but thoroughly. Once everything looks combined, fold in the chocolate chips. Don’t forget to reserve a few chips to sprinkle on top—that's the secret to a beautiful, glossy finish.

Step 4: Bake and Let Cool

Pour the mixture into your prepared baking pan and sprinkle the remaining chocolate chips evenly on top. Bake for about 45-50 minutes, or until the oatmeal looks set and a toothpick inserted near the center comes out mostly clean (a few moist crumbs are okay!). Once out of the oven, let it cool for at least 10 minutes—this helps it set and makes it easier to slice.

Top Tip

Over the years of baking and sharing this Healthy Baked Chocolate Brownie Oatmeal Recipe, I’ve learned a few little tricks that make a big difference in the final result. These tips help you avoid common pitfalls and get that ideal fudgy texture every time.

Measure your oats properly: Using rolled oats rather than quick oats keeps the texture hearty and satisfying.
Don’t overbake: Because of the moisture from almond milk and eggs, it should still be a bit soft inside when you take it out.
Coconut oil temperature: Melt the coconut oil just until liquid but not hot—hot oil can scramble your eggs or create an oily texture.
Let it cool: I know it’s tempting to dig in right out of the oven, but letting it cool helps the brownie oatmeal firm up and slice beautifully.

How to Serve Healthy Baked Chocolate Brownie Oatmeal Recipe

Healthy Baked Brownie Oatmeal - Serving Suggestion

Garnishes

I love topping my slices with a swirl of peanut butter or a dollop of whipped cream for extra indulgence. Sometimes I drizzle more maple syrup or sprinkle a handful of toasted nuts on top for crunch—you can’t go wrong with these additions!

Side Dishes

Pairing this baked chocolate brownie oatmeal with fresh fruit like berries or sliced bananas balances the richness nicely. A hot cup of your favorite tea or coffee rounds off the experience perfectly, especially on cozy mornings.

Creative Ways to Present

For a brunch or a special breakfast, I’ve plated it with dollops of Greek yogurt, a sprinkle of granola, and fresh mint leaves—guests always ask for seconds. You could also cut it into mini bars to serve as bite-sized treats at a gathering.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 4 days. It stays moist and fudgy, but I do recommend bringing slices to room temperature before eating, or reheating gently.

Freezing

This recipe freezes beautifully. Just cut into portions, wrap individually, and pop them in a freezer-safe bag. When you’re ready, thaw overnight in the fridge and warm in the microwave for a quick breakfast or snack.

Reheating

I reheat my portions mostly in the microwave for about 30-45 seconds, depending on the power of the microwave. Adding a little splash of almond milk before heating keeps it moist and prevents drying out.

Frequently Asked Questions:

Is this Healthy Baked Chocolate Brownie Oatmeal Recipe gluten-free?

It depends on the oats you use. Make sure to buy certified gluten-free rolled oats to keep the recipe gluten-free. All other ingredients are naturally gluten-free.

Can I make this Healthy Baked Chocolate Brownie Oatmeal Recipe vegan?

Absolutely! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use any plant-based milk. Just note the texture might be slightly different but still delicious.

Can I substitute maple syrup with another sweetener?

Yes! Honey, agave nectar, or even coconut sugar mixed with a bit more liquid can work. Just adjust the amount slightly to your taste, keeping in mind the sweetness levels differ.

How do I know when the oatmeal is fully baked?

Look for a set top with no visible wet spots and edges pulling slightly away from the pan. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs.

Final Thoughts

This Healthy Baked Chocolate Brownie Oatmeal Recipe is genuinely one of my go-to recipes when I want something that feels indulgent but still aligns with my wellness goals. It’s easy to make, endlessly customizable, and just pure comfort in every bite. Honestly, I can’t recommend trying it enough—you’ll love how it balances health and flavor in the simplest of ways!