Description
This Creamy Gingerbread Hot Chocolate is a cozy and festive drink combining rich cocoa, warm ginger spices, and smooth milk chocolate for the perfect holiday treat topped with whipped cream and optional gingerbread cookies.
Ingredients
Scale
Main Ingredients
- 3 cups milk
- 2 tbsp. cocoa powder
- ¼ cup milk chocolate chips
- 2 tbsp. granulated sugar
- ½ tbsp. molasses
- 1 ½ tsp. ground ginger
- ¼ tsp. nutmeg
Toppings (Optional)
- Whipped cream for topping
- A sprinkle of nutmeg for topping
- Gingerbread cookies for topping
Instructions
- Combine Ingredients: In a medium or small saucepan, add the cocoa powder, milk chocolate chips, granulated sugar, molasses, ground ginger, nutmeg, and milk together.
- Heat Mixture: Place the saucepan over medium heat and whisk occasionally as the chocolate melts and the mixture becomes steamy, ensuring it does not boil.
- Serve: Once fully heated and smooth, pour the hot chocolate evenly into two mugs. Top with whipped cream, a gingerbread cookie, or a sprinkle of nutmeg as desired.
Notes
- Use whole milk for a richer, creamier hot chocolate; substitute with plant-based milk for a dairy-free version.
- Adjust the amount of sugar and molasses to taste depending on desired sweetness.
- Whisk frequently while heating to prevent scorching the chocolate or milk.
- Use fresh ground spices for more vibrant flavor.
- This recipe serves two generous mugs, perfect for sharing during the holiday season.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 49 g
- Sodium: 145 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 44 mg
