Name: Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. russet potatoes (3 to 4 potatoes, skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for serving); Sriracha ketchup or regular ketchup (for serving)

There’s something irresistibly cozy about perfectly crispy, cheesy potatoes that make every bite a savory celebration. This Garlic Parmesan Potato Wedges Recipe hits that spot with its golden crust, rich garlic flavor, and a cheeky sprinkle of fresh chives—trust me, it’s one snack you’ll keep coming back to.

This image shows a white basket lined with parchment paper holding thick golden-brown potato wedges. The wedges have a crispy texture with a slightly rough and spiced outer layer, showing darker brown spots from cooking. They are scattered unevenly in the basket with small green pieces of chopped herbs sprinkled on top, adding a fresh contrast to the warm colors. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

From the moment I toss those wedges with parmesan and garlic, the kitchen fills with an aroma that’s downright irresistible. This isn’t just another side dish—it’s comfort food that’s easy to make and crowd-pleasing every single time.

Crunchy Meets Creamy: The crispy outside paired with melty parmesan gives each wedge a perfect texture balance.
Flavor-Packed: Garlic, Italian herbs, and paprika team up to deliver bold yet familiar flavors that everyone loves.
Simple Ingredients: You likely have everything you need right in your pantry—no fancy shopping required.
Versatile Serving: Great as a snack, side, or party appetizer with a variety of dipping options.

Ingredients & Why They Work

This Garlic Parmesan Potato Wedges Recipe calls for simple, wholesome ingredients that come together like old friends—each adding a special something to the final dish. Here’s the lowdown on why these ingredients work so well together and a few shopping tips to keep your wedges on point.

Flat lay of three whole russet potatoes with golden-brown skin, a small white bowl of golden olive oil, a small white bowl filled with grated Parmesan cheese, a small white bowl containing mixed Italian seasoning with visible flakes of herbs and red paprika powder, a small white bowl of coarse kosher salt crystals, a small white bowl of cracked black pepper, a small white bowl of fine garlic powder, a small white bowl of ground paprika, a small white bowl with finely chopped fresh green chives, a small white bowl with creamy ranch dressing, and a small white bowl with bright red sriracha ketchup placed symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: Their starchy texture crisps beautifully while staying fluffy inside—don’t peel, that skin adds flavor and crunch.
Olive oil: Helps crisp up the wedges and carries the garlic and spices evenly.
Parmesan cheese: Adds a salty, nutty richness that melts into each bite.
Italian seasoning: A blend of herbs that enhances the overall savory profile without overpowering.
Kosher salt: Brings out the natural flavors and controls seasoning better due to larger crystals.
Black pepper: Adds subtle heat and depth.
Garlic powder: The heart of the flavor—intense but mellow garlic notes throughout.
Paprika: Contributes a smoky warmth and beautiful color.
Fresh chives: Bright, fresh garnish to cut through the richness.
Dipping sauces: Ranch, bleu cheese, or sriracha ketchup—options to suit every palate.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Garlic Parmesan Potato Wedges Recipe depending on the season or who’s coming over. It’s a reliable base that welcomes your creativity, whether you want to dial up the heat or add a fresh twist.

Variation: For a smoky kick, I sometimes swap regular paprika for smoked paprika—it deepens the flavor and gives the wedges a cozy warmth perfect for fall.
Healthier option: You can roast sweet potato wedges instead—just adjust the cooking time slightly and sprinkle with a bit of cinnamon along with the parmesan.
Herb swap: Fresh rosemary or thyme works great instead of Italian seasoning if you want an earthier note.
Spice it up: Add cayenne pepper or chili flakes if you’re like me and enjoy a little heat with your garlic and cheese.

Step-by-Step: How I Make Garlic Parmesan Potato Wedges Recipe

A tray full of golden brown potato wedges, seasoned with visible spices and garnished with small green chive pieces scattered on top. In the middle of the pile are two small metal cups, one filled with smooth red ketchup and the other with creamy white ranch dressing decorated with a small sprig of green herb. The potato wedges have a crispy texture with some edges darker than others, showing they are cooked well. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Potatoes Like a Pro

Start by giving your russet potatoes a good rinse and patting them dry—wet potatoes won’t crisp up as well. Leave the skin on because that’s where some of the best texture and flavor hide. Cut each potato into even wedges; this helps them cook uniformly, so keep them roughly ½ to ¾ inch thick. Thinner wedges = crispier edges, but watch your cook time!

Step 2: Flavor and Coat with Care

Toss the wedges in olive oil first—this is your crisping agent and flavor carrier. Then, whisk together parmesan, Italian seasoning, salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle the seasoning mix over the potatoes and toss gently to coat every wedge. I find using my hands works best for even coverage without breaking the wedges.

Step 3: Bake to Perfection

Spread your coated wedges out in a single layer on a parchment-lined baking sheet—crowding them will cause steaming, and no one wants soggy wedges! Bake at 425°F for 35 to 40 minutes, flipping once halfway through to get golden and crispy all over. You'll know they're done when they’re tender inside and have a satisfying crunch outside.

Step 4: Garnish and Serve with Love

As soon as they come out of the oven, sprinkle fresh chopped chives on top for a pop of color and fresh flavor. Serve warm with your favorite dips—whether that’s ranch, sriracha ketchup, or something creamy like bleu cheese. It’s a guaranteed crowd-pleaser!

Top Tip

After making this Garlic Parmesan Potato Wedges Recipe several times, I’ve learned a few key tricks that truly elevate the results and make the process smooth. These tips will help you avoid common pitfalls and get that golden, crispy finish every single time.

Dry Your Potatoes Thoroughly: Water on the potato skin means sogginess, so pat them dry with a clean towel before adding oil.
Even Cutting: I’ve found that cutting your wedges to the same size ensures they cook evenly and prevents some pieces from burning while others remain underdone.
Don’t Overcrowd: Give those wedges breathing room on the pan—it’s the secret to that perfect crispiness.
Flip Halfway: Turning them midway helps all sides develop a lovely crust instead of just the bottom.

How to Serve Garlic Parmesan Potato Wedges Recipe

garlic parmesan wedges - Serving Suggestion

Garnishes

I usually go for a sprinkle of freshly chopped chives right after baking—that bright green pop adds freshness and a mild oniony kick that cuts through the richness. Sometimes, I add a tiny dusting of extra parmesan for that final cheesy touch, especially when serving guests. A little flaky sea salt on top can also make a memorable finishing note.

Side Dishes

This recipe pairs perfectly with grilled chicken, a fresh green salad, or even alongside burgers and sandwiches. When I’m feeling indulgent, I serve these wedges with crispy bacon bits and a side of creamy coleslaw for a complete comfort-food experience.

Creative Ways to Present

For special occasions, I love piling these wedges in a rustic basket lined with parchment paper, then surrounding them with ramekins of assorted dips—ranch, honey mustard, and spicy ketchup make a fun tasting board. Adding edible flowers or fresh herbs around the serving platter always impresses guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

I store any leftover Garlic Parmesan Potato Wedges in an airtight container in the fridge where they keep well for about 3 days. To avoid sogginess, I let them cool completely before sealing and try to layer parchment paper between wedges when stacking.

Freezing

Freezing homemade potato wedges can be tricky because they can lose crispness, but I’ve had decent success by flash freezing the wedges on a baking sheet first, then transferring them to a sealed bag. Reheat straight from frozen to keep as much crunch as possible.

Reheating

To reheat, I pop the wedges back in a 400°F oven for about 10 minutes or until hot and crisp again. Avoid microwaving if you want to keep that satisfying crunch. A toaster oven works great for smaller batches too.

Frequently Asked Questions:

Can I use other types of potatoes for this Garlic Parmesan Potato Wedges Recipe?

Yes! While russet potatoes are best for their crispiness and fluffy interior, Yukon Gold or red potatoes can work too. Just note that with waxier potatoes, the wedges might be a bit softer and less crispy, so adjust your baking time accordingly.

How do I make these potato wedges extra crispy?

To get extra crispy wedges, make sure to dry the potatoes well before oiling, don't overcrowd the baking sheet, and flip the wedges halfway through baking. Using parchment paper also helps with easy flipping and even cooking.

Can I prepare these wedges ahead of time?

You can prep the wedges ahead by cutting and tossing them with oil and seasoning, then store them covered in the fridge for up to 12 hours before baking. This actually allows the flavors to meld nicely. Just bring them back to room temperature before roasting.

What dipping sauces pair best with Garlic Parmesan Potato Wedges?

Classic options like ranch or bleu cheese are always crowd favorites. For something with a kick, sriracha ketchup or a garlic aioli really complement the wedges’ savory garlic and parmesan flavor profile. Feel free to experiment based on your taste!

Final Thoughts

This Garlic Parmesan Potato Wedges Recipe holds a special place in my kitchen rotation—it’s simple yet decadent, reliable, and always brings smiles around the table. Whether you’re serving it as a weeknight side or at your next get-together, I promise it’ll become one of your favorite go-to recipes. Give it a try and see how those crispy, garlicky wedges win you over—comfort food magic at its best!