Name: Garlic Parmesan Bread Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 refrigerated pizza dough (store bought or homemade); 1/3 cup parmesan cheese (grated); 5 tbsp butter (melted); 2 cloves garlic (minced or 1/2 tsp garlic powder); 1/2 tsp salt; 2 tsp dried parsley (chopped); 1 tsp Italian seasoning (or dried oregano)

There’s something utterly irresistible about warm, cheesy bites that hit all the right comfort food notes—and that’s exactly what this Garlic Parmesan Bread Bites Recipe delivers. These little pockets of garlic-buttered, parmesan goodness are perfect for sharing (or not), and they pair beautifully with just about any meal or as a stand-alone snack.

A white bowl with thick red marinara sauce sprinkled with green parsley and white cheese sits in the middle of a rectangular white plate. Around the bowl, there are many golden brown, small square bread bites with a coarse texture, topped with scattered green herbs and light white cheese flakes. One bread square is held by a woman's hand, dipped halfway into the sauce. The plate and bowl rest on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Parmesan Bread Bites Recipe
Top Tip
How to Serve Garlic Parmesan Bread Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Parmesan Bread Bites Recipe

Why You'll Love This Recipe

This Garlic Parmesan Bread Bites Recipe has quickly become one of my go-to crowd-pleasers. I love how easy it is to whip up and how it totally satisfies that craving for something savory and cheesy without being overly complicated or fussy.

Deliciously simple: Uses store-bought pizza dough to cut down prep time but tastes homemade.
Perfectly flavored: The garlic butter and parmesan combo hits that savory and rich spot every time.
Versatile snacking: Serve them with marinara for dipping, or alongside soups and salads.
Great for sharing: Bite-sized portions that are easy to grab and impossible to resist.

Ingredients & Why They Work

Each ingredient plays a key role in making these bites flavorful and tender. Starting with a reliable pizza dough ensures a soft yet sturdy base, while the garlic butter and parmesan create layers of taste that stick with you.

Flat lay of a round ball of fresh pizza dough, a small white ceramic bowl filled with grated parmesan cheese, a small white ceramic bowl containing melted butter, two peeled garlic cloves, a small white ceramic bowl with coarse salt, a small white ceramic bowl holding chopped dried parsley, a small white ceramic bowl with mixed Italian seasoning placed symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated pizza dough: Convenient and easy to work with; gives the bites that soft, chewy texture.
Parmesan cheese: Adds a sharp, nutty flavor that sets these bites apart—always use freshly grated if you can.
Butter: Brings richness and helps the herbs and garlic cling to every bite.
Garlic: Provides that essential savory punch; fresh minced garlic works best, but garlic powder is a fine substitute.
Salt: Enhances all the flavors without overpowering.
Dried parsley: Adds a pop of color and a fresh, mild herbal note.
Italian seasoning: A fragrant blend of herbs that complements the garlic and cheese perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up when I make Garlic Parmesan Bread Bites Recipe—sometimes tossing in a little crushed red pepper flakes for heat or swapping Italian seasoning for fresh basil when it’s in season. Feel free to add your own twist!

Variation: Adding a sprinkle of shredded mozzarella on top before baking amps up the cheesiness, which my family absolutely adores.

Step-by-Step: How I Make Garlic Parmesan Bread Bites Recipe

Step 1: Prep the dough and garlic butter

First, preheat your oven to 375°F (190°C). While it’s heating up, roll out the refrigerated pizza dough on a clean, lightly floured surface into a roughly 9x12 inch rectangle. In a small bowl, combine the melted butter, minced garlic, salt, dried parsley, and Italian seasoning. Stir it all together so the flavors meld nicely.

Step 2: Cut and brush the dough

Using a sharp knife or pizza cutter, slice the dough into about 35 small squares—roughly 1 ½ inch each. Place them on a parchment-lined baking sheet, then brush each piece generously with the garlic butter mixture. Don’t skimp here; that butter is where the magic happens.

Step 3: Sprinkle parmesan and bake

Scatter the grated parmesan cheese evenly over the top of each dough piece. Bake in the preheated oven for 12–15 minutes or until the bites turn golden brown and crisp on the edges. Keep an eye on them during the last few minutes to avoid burning.

Step 4: Serve warm and enjoy!

As soon as they come out, I like to brush a little more of the garlic butter over them for extra shine and flavor. Serve immediately with a side of warm marinara sauce for dipping. Trust me, these won’t last long.

Top Tip

Having made this Garlic Parmesan Bread Bites Recipe a dozen times, I’ve gathered a few tricks to help you nail it every single time—and keep those bites fresh and flavorful.

Don’t over-roll the dough: If you roll it too thin, the bites can dry out or crisp too much. Aim for a medium thickness for that perfect fluffy center.
Use fresh garlic: The flavor is brighter and more pronounced; garlic powder is okay, but fresh really takes it to the next level.
Brush more butter after baking: It keeps the bites moist and shiny, plus packs an extra garlicky punch.
Serve warm: These bites are best eaten immediately, but if you have leftovers (and you might!), I’ve got storage tips below.

How to Serve Garlic Parmesan Bread Bites Recipe

Garlic Parmesan Bread Bites - Serving Suggestion

Garnishes

I usually sprinkle a bit of fresh chopped parsley on top right before serving to add a splash of color and freshness. Sometimes, a little extra grated parmesan on the side lets folks add more cheesy goodness if they want.

Side Dishes

This bread bites recipe goes wonderfully with homemade tomato soup, Caesar salad, or alongside pasta dishes like spaghetti Bolognese. I even love serving them as an appetizer during game day with marinara and ranch dips.

Creative Ways to Present

For parties, I’ve served these bites stacked on tiered trays or arranged around a bowl of warm marinara for a fun, inviting display. They’re also great threaded onto skewers with cherry tomatoes and basil to make little savory kebabs.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, place the bread bites in an airtight container and refrigerate for up to 3 days. Reheat them in an oven or toaster oven to keep the crust crisp; microwaving tends to make them chewy and less appealing.

Freezing

These bites freeze beautifully! After baking and cooling, spread them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to enjoy, reheat straight from frozen at 350°F for about 10 minutes or until hot and crisp.

Reheating

To get that freshly baked texture back, I pop the bread bites in a preheated oven or air fryer for a few minutes. This makes sure the outside is crispy and the inside remains soft—just like when you first baked them.

Frequently Asked Questions:

Can I make Garlic Parmesan Bread Bites Recipe without pizza dough?

While pizza dough gives the best texture for these bread bites, you can try using biscuit or crescent roll dough as a shortcut. Just expect a slightly different texture and flavor. Preparing homemade pizza dough works wonderfully if you prefer a fresh, DIY approach.

What’s the best way to get the garlic flavor balanced?

Using fresh minced garlic mixed into melted butter ensures the garlic flavor infuses the bites gently but thoroughly. If you’re worried about it being too strong, garlic powder can tone it down. Brushing butter after baking adds an extra subtle garlicky aroma without overwhelming the palate.

Are these bread bites gluten-free?

This recipe uses traditional wheat-based pizza dough, so it isn't gluten-free. However, you can experiment with gluten-free pizza dough available at many stores to make a similar version tailored to gluten sensitivities.

Can I prepare these bread bites ahead of time?

Yes! You can assemble the bread bites and brush them with garlic butter ahead of time, then cover and refrigerate. Bake when ready, just add a few extra minutes to the baking time if the dough is cold. This makes it easier when hosting or prepping snacks in advance.

Final Thoughts

This Garlic Parmesan Bread Bites Recipe is one of those simple pleasures that never fails to impress. Whether you’re feeding a hungry crowd or just craving an easy snack to cozy up with, these bites are a surefire win. I hope you enjoy making and sharing them as much as I do in my kitchen—it’s little recipes like this that turn ordinary days into special moments.