There’s just something so soothing about a warm bowl of chicken noodle soup that feels like a big cozy hug. This Easy Crockpot Chicken Noodle Soup Recipe turns that comfort into a simple, set-it-and-forget-it meal you can come home to — and honestly, it’s one of my favorite ways to feel instantly at ease after a busy day.

A close-up view of a white bowl filled with chicken noodle soup, held gently by two woman's hands with glittery pink nail polish. The soup has three visible layers: a clear golden broth at the bottom, chunky orange carrot slices and light green celery pieces scattered in the middle, and shredded white chicken with flat, curly egg noodles floating on top, all sprinkled with fresh green parsley and black pepper. The bowl is set against a white marbled background, with a silver spoon seen beside it. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Crockpot Chicken Noodle Soup Recipe
Top Tip
How to Serve Easy Crockpot Chicken Noodle Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Crockpot Chicken Noodle Soup Recipe

Why You'll Love This Recipe

This soup isn’t just your average chicken noodle soup. I love how easy it is to throw everything into the crockpot first thing in the morning and come back to a delicious, homemade meal that tastes fresh and full of flavor. It’s a true game-changer when you need dinner without any stress.

Set-It-And-Forget-It Convenience: Toss the ingredients in and let the slow cooker work its magic, freeing you up all day.
Rich, Homemade Flavor: No canned soups here — just natural, wholesome ingredients that result in deep, cozy tastes.
Perfect Comfort Food: This soup is exactly what you want when life feels hectic and you need a comforting meal.
Customizable & Flexible: Easy to tweak — whether you prefer wider noodles or want to add extra veggies, it adapts to your kitchen.

A close-up view of a white bowl filled with chicken noodle soup, showing a clear golden broth with small green herbs sprinkled on top. In the bowl, there are three visible layers: the first layer is orange carrot slices, the second layer is white shredded chicken mixed with flat, pale yellow egg noodles, and the third layer is small diced white onions and celery. A silver spoon scoops a mix of all these ingredients from the middle of the soup, full of chicken, carrots, noodles, and herbs. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this soup has its purpose, balancing flavor and texture to build that classic comforting bowl. Plus, shopping is straightforward because most of these are pantry staples you probably already have on hand.

Flat lay of boneless skinless chicken breasts with trimmed fat, a whole medium yellow onion diced, three peeled and sliced large carrots, two sliced celery stalks, three garlic cloves minced, dried thyme leaves scattered, dried rosemary leaves scattered, a single bay leaf, kosher salt and black pepper in small white bowls, better than bouillon chicken base in a small white bowl, reduced sodium chicken broth in a small white bowl, wide egg noodles arranged neatly, fresh minced parsley in a small white bowl placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless, Skinless Chicken Breasts: Shreds easily and soaks up all the broth’s flavor — I prefer breasts for lean protein, but thighs work too if you want richer taste.
Yellow Onion: Adds sweetness and depth; I like dicing it finely so it melts right in.
Carrots: Naturally sweet and tender, they give each bite a little crunch.
Celery: Gives that subtle aromatic flavor classic to chicken noodle soup.
Garlic: Fresh garlic brings an earthy zing that wakes up the broth.
Dried Thyme and Rosemary: These herbs lend a comforting, fragrant note — they’re my secret to a more “homemade” taste.
Kosher Salt & Black Pepper: Essential seasoning balance — don’t be afraid to adjust these to taste.
Bay Leaf (Optional): Adds a subtle layer of flavor but can be skipped if you don’t have one on hand.
Better Than Bouillon Chicken Base: Concentrated flavor booster that’s way better than store-bought broth alone — I recommend this for real depth.
Reduced Sodium Chicken Broth: Keeps the soup from getting too salty and lets you control seasoning perfectly.
Egg Noodles (Wide or Extra Wide): Absorb the broth beautifully and stay tender — I never go with skinny noodles for this soup!
Fresh Parsley: Adds a fresh, bright pop on top — I like the color and a little herbal lift in every spoonful.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love customizing this soup to keep it interesting. Sometimes I swap in leftover turkey after holidays, or sneak extra vegetables like peas or green beans in. You can easily swap herbs or noodle types — just make it yours!

Variation: One fall, I added diced sweet potatoes along with carrots for a subtly sweet twist — it was surprisingly delicious and hearty!
Dietary Mods: Use gluten-free noodles and chicken broth if you need a gluten-free version, or skip noodles and add more veggies to keep it low-carb.
Seasonal Switch: In summer, I like fresh dill instead of rosemary and thyme for a light, fresh flavor.

Step-by-Step: How I Make Easy Crockpot Chicken Noodle Soup Recipe

Step 1: Layer the Base Ingredients

Start by placing trimmed chicken breasts right at the bottom of your slow cooker. Then, top with diced onion, sliced carrots, celery, minced garlic, thyme, rosemary, salt, pepper, and the bay leaf if you’re using it. This layering helps the flavors infuse the chicken and vegetables evenly.

Step 2: Add Flavor Boosters and Broth

Dollop the chicken base over everything — this concentrated flavor makes all the difference. Pour in the chicken broth gently, then give a light stir so it mixes but doesn’t disrupt the layering too much. Cover and set your crockpot to LOW for 6-8 hours or HIGH for 3-4 hours.

Step 3: Shred the Chicken and Add Noodles

Once cooking time is up, take the chicken out and shred it with two forks — it falls apart beautifully. Remove the bay leaf, then stir the shredded chicken back into the slow cooker. Add your egg noodles last and cook on LOW for another 10-15 minutes until the noodles are perfectly tender but not mushy.

Step 4: Adjust Seasoning and Serve

Taste and add more salt and pepper as needed. I always sprinkle fresh minced parsley on top for a burst of color and fresh flavor before serving. Enjoy warm and cozy!

Top Tip

Over the years, I’ve learned a few tricks that really help this Easy Crockpot Chicken Noodle Soup Recipe stand out and turn out perfectly every time.

Use Wide Egg Noodles: Thin noodles tend to get soggy quickly; wide or extra-wide noodles hold their texture and soak up broth nicely.
Shred Chicken After Cooking: I always take the chicken out to shred it separately — it makes shredding easier and keeps the soup clear instead of cloudy.
Better Than Bouillon for Depth: This ingredient takes the broth from simple to savory and rich — trust me, it’s worth the slight extra step.
Don’t Overcook the Noodles: Add them towards the end and keep an eye — noodles can turn mushy fast in the slow cooker environment.

How to Serve Easy Crockpot Chicken Noodle Soup Recipe

Garnishes

I always finish each bowl with a generous sprinkle of fresh minced parsley — it brightens up the soup and adds a little fresh crunch. Sometimes I add a dash of black pepper or a squeeze of lemon for a tangy lift. A grating of Parmesan cheese on top can be a wonderful indulgent touch too.

Side Dishes

This soup pairs beautifully with crusty bread or classic garlic toast — helps sop up all that delicious broth. A simple green salad on the side offers a fresh contrast. When I’m feeling indulgent, I serve it alongside buttery homemade biscuits.

Creative Ways to Present

For family dinners, I like serving this soup in rustic mugs to keep everyone cozy and hands warm. One time, I made mini bread bowls by hollowing out small rolls — it was such a hit and adds a fun twist for guests during a casual gathering.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 3 days. I always keep the noodles and broth together since the noodles continue to soak up liquid — if you prefer, you can store noodles separately and add fresh cooked ones when reheating.

Freezing

This soup freezes very well without noodles. I freeze just the broth, veggies, and shredded chicken, and then cook fresh noodles when reheating. It keeps the texture much nicer than freezing with cooked pasta.

Reheating

Reheat gently on the stovetop over low heat, adding a bit of chicken broth or water if it seems too thick. If you froze the soup without noodles, add freshly cooked noodles after reheating the base to keep them from getting mushy.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a richer flavor and stay juicy, but the soup might be a little fattier. Just adjust your cook time if your thighs are bone-in.

How do I prevent the noodles from getting mushy?

Add the egg noodles during the last 10-15 minutes of cooking and cook on LOW. Avoid cooking noodles for the entire time since they’ll overcook and become mushy in the slow cooker.

Can I make this soup dairy-free or gluten-free?

Definitely! This recipe is naturally dairy-free. For gluten-free, simply choose gluten-free egg noodles or substitute with zucchini noodles or rice noodles added toward the end of cooking.

What can I add to make the soup more filling?

You can add extra vegetables like potatoes, green beans, or peas. For more protein, add extra chicken or toss in cooked beans toward the end of cooking.

Final Thoughts

This Easy Crockpot Chicken Noodle Soup Recipe holds a very special place in my kitchen — it’s the one I turn to when I want comfort without fuss. I hope you’ll love how simple it is to get this classic, soothing soup on your table and that it becomes a new favorite for you and your family, just like it did for me.