Description
A refreshing and healthy Detox Matcha Chia Pudding with Mango, combining antioxidant-rich matcha powder with creamy chia pudding and topped with fresh mango and toasted coconut flakes. Perfect for breakfast, snack, or dessert.
Ingredients
Scale
Pudding
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 2 teaspoons green tea matcha powder
- 2 teaspoons pure vanilla extract
- pinch salt
- 4 tablespoons agave nectar
Toppings
- 1 cup fresh mango, diced
- 1/4 cup sweetened toasted coconut flakes
Instructions
- Mix ingredients: In a medium mixing bowl, combine almond milk, chia seeds, matcha powder, vanilla extract, salt, and agave nectar. Stir thoroughly to ensure all ingredients are well incorporated.
- Chill pudding: Cover the bowl and refrigerate for 6 hours to allow the chia seeds to absorb the liquid and the pudding to thicken properly.
- Stir and serve: After chilling, give the pudding a good stir to break up any clumps. Transfer it into serving bowls.
- Add toppings: Top the pudding with diced fresh mango and sweetened toasted coconut flakes to enhance flavor and texture, then serve immediately.
Notes
- This chia pudding makes a nutritious breakfast, snack, or dessert rich in antioxidants and fiber.
- Use any type of milk you prefer, like oat or coconut milk, as alternatives to almond milk.
- Adjust sweetness by varying the amount of agave nectar or maple syrup according to your taste.
- Feel free to use any fresh fruit toppings such as kiwi, berries, or banana.
- For a crunchier texture, add nuts or seeds as additional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg
