That moment when you spoon into a creamy, bright-green pudding bursting with tropical mango bits — that’s exactly why this Detox Matcha Chia Pudding with Mango Recipe feels so special. It’s not just colorful and fresh; it’s an easy way to nourish your body and satisfy your sweet tooth without any guilt.

Two clear glass cups are filled with two layers: the bottom is a green chia pudding with visible seeds that look soft and slightly bumpy, topped with bright yellow cubes of fresh mango layered thickly on top. The cups are placed on a white marbled surface with a soft folded light cream cloth nearby. Two silver spoons rest beside the cups. The lighting is bright and natural, emphasizing the fresh colors and textures of the food. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Detox Matcha Chia Pudding with Mango Recipe
Top Tip
How to Serve Detox Matcha Chia Pudding with Mango Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Detox Matcha Chia Pudding with Mango Recipe

Why You'll Love This Recipe

I’m genuinely excited about this Detox Matcha Chia Pudding with Mango Recipe because it takes just minutes to prepare but feels so indulgent. It’s a fantastic way to wake up your taste buds and give your body a gentle detox at the same time.

Super Simple: You only need a handful of ingredients and a few minutes to mix everything up.
Vibrant Flavor: The earthy matcha perfectly balances the natural sweetness of fresh mango.
Nutritious Boost: Chia seeds add fiber and omega-3 fats that keep you full and satisfied.
Customizable: Easily swap fruits or sweeteners to suit what you have in your kitchen or your mood that day.

Ingredients & Why They Work

Each ingredient in this Detox Matcha Chia Pudding with Mango Recipe serves a purpose and comes together beautifully to create that creamy, slightly sweet, and earthy experience. Choose quality matcha powder for that vibrant green hue and earthy flavor, and fresh fruit to keep it refreshing.

Flat lay of a small pile of bright green matcha powder on a white ceramic plate, a mound of glossy black chia seeds on a white ceramic bowl, a smooth whole brown egg with a clean shell, a small white ceramic bowl with golden agave nectar, a small white ceramic bowl filled with creamy almond milk, a clean pinch of fine white salt on a white ceramic spoon rest, a cluster of vibrant diced fresh mango cubes arranged neatly on a white ceramic dish, and a delicate pile of toasted coconut flakes with a golden-brown hue on a small white ceramic plate, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsweetened almond milk: A light, dairy-free base that lets the matcha and chia shine without overpowering sweetness.
Chia seeds: These little gems swell and thicken the pudding while adding texture and omega-3s.
Green tea matcha powder: Use a good quality, vibrant matcha for the best flavor and antioxidant benefits.
Pure vanilla extract: Adds a lovely warmth and rounds out the flavors without extra sugar.
Pinch of salt: Just a touch to enhance all the natural flavors.
Agave nectar (or maple syrup): Your gentle sweetener, adjustable based on how sweet you like it.
Fresh fruit (mango, kiwi, or your choice): Adds juicy freshness and a contrast in texture.
Sweetened toasted coconut flakes: A crunchy, tropical topping that pairs beautifully with the mango.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Detox Matcha Chia Pudding with Mango Recipe — it’s like a blank canvas. Sometimes I swap mango for kiwi, other times I sprinkle in some chopped nuts for extra crunch. You’ll find your favorite twist in no time!

Variation: One of my favorites is adding a scoop of Greek yogurt to make it creamier and pack more protein — it’s a game changer for busy mornings.
Dairy-Free Option: Stick to plant-based milk like almond or coconut to keep it vegan and light.
Additional Superfoods: Sprinkle in some hemp seeds or a dash of cinnamon for a nutrition boost and extra flavor.
Seasonal Fruit Swap: Try berries, peaches, or pineapple in warmer months to switch things up.

Step-by-Step: How I Make Detox Matcha Chia Pudding with Mango Recipe

Two clear glasses filled with two layers, placed on a white marbled surface. The bottom layer is a thick green pudding with small black seeds visible throughout, filling most of each glass. On top, there are bright yellow chopped fruit pieces that sit in a small pile above the green layer. A light beige cloth is softly draped to the left, and two silver spoons lie close together on the right side of the surface. The scene is bright and has a clean, fresh look. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Ingredients Into a Smooth Blend

Start by whisking together your almond milk, matcha powder, vanilla extract, agave nectar, and a pinch of salt in a medium mixing bowl. I find a little whisk works better than a spoon here — it helps dissolve any matcha clumps and blends everything smoothly before adding chia seeds.

Step 2: Stir in Chia Seeds and Refrigerate

Next, sprinkle in the chia seeds and give everything a thorough stir so they don’t clump. Cover your bowl with plastic wrap or a lid, then pop it into the fridge for at least 4 hours — overnight is even better for the best pudding consistency!

Step 3: Give It a Stir and Add Toppings

Once thickened and creamy, stir the pudding once more to break up any gelled seeds. Spoon it into bowls or jars and top with your fresh mango or other fruit, plus a sprinkle of toasted coconut flakes for extra texture and sweetness.

Top Tip

From personal experience, the best results come from a little patience and proper mixing. It’s easy to get clumps of chia seeds if you don’t mix them fully or if you add them too quickly.

Whisk First: Mix your liquids and matcha powder thoroughly before adding chia seeds to avoid lumps.
Don’t Skip Stirring: Give the pudding a stir halfway through chilling if you remember, to redistribute the seeds evenly.
Use a Lid: Cover the pudding while it chills to avoid fridge odors seeping in and to keep it moist.
Sweetener Adjustments: Start with less sweetener and taste after chilling — the fruit adds natural sweetness too!

How to Serve Detox Matcha Chia Pudding with Mango Recipe

Garnishes

I love topping my pudding with fresh, juicy mango cubes, a handful of toasted coconut flakes for crunch, and sometimes a few mint leaves for that pop of color and freshness. It looks as good as it tastes!

Side Dishes

This pudding pairs well with a light green smoothie or a subtly spiced turmeric latte. For a more filling breakfast, I like serving it alongside whole grain toast or a small portion of granola.

Creative Ways to Present

For special brunches, try layering the pudding with mango puree and coconut cream in a clear glass jar. Sprinkle edible flowers on top for a stunning showcase that’s bound to impress your guests.

Make Ahead and Storage

Storing Leftovers

I store extra pudding in airtight containers in the fridge for up to 3 days. It keeps its creamy texture well, but I like to add fresh fruit right before serving to keep things vibrant and fresh.

Freezing

Freezing this pudding isn’t my usual go-to since chia can change texture when frozen. But if you want to try, freeze in small portions and thaw overnight in the fridge for best results.

Reheating

This pudding is best enjoyed cold, so no reheating. If you want it warmer, stir in some warm milk until it reaches your desired temperature, but remember it will be less like pudding and more like a warm drink.

Frequently Asked Questions:

Can I use regular milk instead of almond milk?

Absolutely! You can use any milk you prefer, including dairy or oat milk. The texture and flavor will still be delicious, though almond milk keeps it a bit lighter.

How long does the chia pudding keep in the fridge?

It stays fresh for up to 3 days when stored in an airtight container. Always add fresh fruit toppings just before serving for best taste and texture.

Why does my chia pudding turn out lumpy?

Most lumps come from chia seeds clumping when not stirred well. Whisk your liquid ingredients fully before adding chia seeds and stir the mixture well after adding them to avoid clumps.

Can I prepare this pudding without sweetener?

Yes, you can omit the agave nectar or maple syrup if you prefer a less sweet or unsweetened pudding. Keep in mind the fresh fruit toppings will add natural sweetness.

Final Thoughts

I can’t recommend this Detox Matcha Chia Pudding with Mango Recipe enough, especially for those mornings when you want something that feels both nourishing and a little luxurious. It’s simple enough to whip up ahead yet exciting every time you add your favorite fruit or mix-in. Trust me, once you try it, it becomes one of those feel-good staples you’ll return to again and again.