Name: Crispy Garlic Herb Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Swedish
Ingredients: 5 - 6 x 250g / 8oz potatoes; 1 1/2 tsp extra virgin olive oil; 1/4 tsp cooking salt / kosher salt; 1/4 cup extra virgin olive oil; 1 1/4 tsp cooking salt / kosher salt; 4 garlic cloves, skin on, smashed (optional); 3 rosemary sprigs (optional but recommended)

There’s something utterly irresistible about potatoes baked to golden perfection, with crisp edges and a tender heart. This Crispy Garlic Herb Hasselback Potatoes Recipe is exactly that—a stunning way to elevate simple spuds into a dish everyone will rave about.

This image shows a close-up of a sliced roasted potato with a golden brown crispy skin and soft, light yellow inside. There are thin, even layers on the potato's skin that have a slightly shiny texture, showing the roasting process. The potato is sitting on a white marbled surface with small rosemary sprigs scattered around, adding a fresh green color. Coarse salt crystals are visible on top of the potato and a small pool of oil glistens underneath it, creating a slight shine. Whole garlic cloves with a golden hue are placed nearby, complementing the roasted potato. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Herb Hasselback Potatoes Recipe
Top Tip
How to Serve Crispy Garlic Herb Hasselback Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Herb Hasselback Potatoes Recipe

Why You'll Love This Recipe

I can’t tell you how many times I’ve pulled these Crispy Garlic Herb Hasselback Potatoes out of the oven and had friends ask for the recipe. They look fancy but are surprisingly simple—you just need to know a few tricks to get those perfect crispy edges and flavorful layers.

Elegant yet simple: Hasselback potatoes make a stunning side that feels gourmet without the fuss.
Perfect texture contrast: Crispy edges with soft, buttery insides that will have everyone coming back for seconds.
Flavor-packed: Garlic and rosemary-infused olive oil seeps into every crevice, turning ordinary potatoes into something special.
Customizable and forgiving: Don’t stress if your slices aren’t perfect – I promise wonky hasselbacks still taste incredible!

Ingredients & Why They Work

Choosing the right ingredients is the first step to success with this Crispy Garlic Herb Hasselback Potatoes Recipe. Each one plays a role—potatoes give you that hearty base, while the olive oil and herbs create layers of flavor and texture.

Flat lay of five fresh oval potatoes with smooth tan skin, three vibrant green rosemary sprigs, four whole garlic cloves with papery skin intact, a small white ceramic bowl filled with golden extra virgin olive oil, and a small white ceramic bowl of coarse kosher salt, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Potatoes: I prefer oval-shaped potatoes around 8oz each because they slice and fan out beautifully, creating those signature layers.
Extra virgin olive oil: Use good quality oil here—it enhances the flavor and helps the potatoes crisp up nicely.
Salt (kosher or cooking salt): The right seasoning is key for flavor and drawing out moisture so potatoes crisp well.
Garlic cloves: Rubbing the potatoes with smashed garlic adds a warm, aromatic note that pairs perfectly with rosemary.
Rosemary sprigs: Fresh rosemary brings a piney herbal brightness – highly recommended to elevate the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Crispy Garlic Herb Hasselback Potatoes Recipe is how easy it is to personalize. I often like to tweak the herbs or seasoning depending on what’s in my pantry or the season.

Variation: When I want a touch of heat, I sprinkle a pinch of smoked paprika or chili flakes before baking – it adds a lovely smoky kick without overpowering.
Herb swaps: Fresh thyme or sage work wonderfully if you don’t have rosemary on hand. I’ve had great results using a mix of herbs for a layered flavor profile.
Vegan options: This recipe is already vegan-friendly, but I’ve also added a sprinkle of nutritional yeast for a cheesy, savory boost without dairy.

Step-by-Step: How I Make Crispy Garlic Herb Hasselback Potatoes Recipe

The image shows five golden brown hasselback potatoes arranged closely together on a white marbled surface. Each potato has multiple thin, even slices running vertically from top to bottom, creating a layered, fan-like texture. The potato layers have a crispy outer edge with a softer, lighter yellow interior. Scattered around the potatoes are a few sprigs of fresh green rosemary and whole garlic cloves, adding contrast with their natural colors. Some coarse salt crystals are visible on the potatoes, enhancing the texture and look. The overall scene is warm and rustic, focused on the crispiness and layering of the potatoes. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Potatoes for Success

Start by washing your potatoes well and patting them dry. Using a sharp knife, carefully slice thin cuts across each potato, about 2-3 mm apart. Don’t cut all the way through—stop about ¼ inch from the bottom so the slices stay attached and fan out during baking. Don’t stress if your cuts aren’t perfect; that’s what I call charming kitchen character!

Step 2: Infuse with Garlic and Rosemary

Place your smashed garlic cloves and rosemary sprigs in a small pan with olive oil and warm gently to infuse. Then brush this fragrant oil generously between the potato slices and over the tops. This step is where the magic happens—each slice absorbs those savory flavors while baking.

Step 3: Bake Low and Slow for Crispy Perfection

Transfer your potatoes to a baking dish, sprinkle all over with salt, and roast at 180°C (350°F) for around 80 minutes. Basting with more garlic rosemary oil halfway through helps keep them moist and layered with flavor. You’ll know they’re ready when the edges are golden and crisp but the inside is still tender as a pillow.

Top Tip

Trust me, I’ve learned the hard way that slicing is the heart of this Crispy Garlic Herb Hasselback Potatoes Recipe. Taking your time here makes all the difference between soft roast potatoes and those perfectly fanned, crispy marvels everyone loves.

Sharp knife is key: I always use a very sharp chef’s knife for clean, thin slices. Dull knives crush the potato and ruin the fan effect.
Use guide trick: To avoid cutting all the way through, place a wooden spoon handle or chopsticks along the potato sides and slice above it—game changer for dependable slices.
Don’t skip oil basting: Midway through baking, brush on more garlic rosemary oil to keep flavors vibrant and ensure crisp edges.
Avoid uneven cooking: Choosing potatoes similar in size helps them cook evenly, so no sad soggy or burnt spuds on your plate.

How to Serve Crispy Garlic Herb Hasselback Potatoes Recipe

crispy garlic potatoes - Serving Suggestion

Garnishes

I often finish these beauties with a sprinkle of flaky sea salt and some freshly chopped parsley or chives to add a pop of color and fresh flavor. Sometimes a little grated Parmesan sneaks in if I’m feeling indulgent—it melts beautifully over the hot potatoes.

Side Dishes

These potatoes shine alongside roast chicken or steak but also complement vegetarian spreads like grilled veggies or a tangy salad. I’ve even served them with a creamy mushroom sauce for a cozy, meat-free meal that everyone enjoyed.

Creative Ways to Present

For special occasions, I sometimes fan the potatoes out on a beautiful wooden board, dotted with roasted garlic cloves and rosemary sprigs. It’s such a simple way to impress guests and make the humble potato the star of the show.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—though that rarely happens!—store them in an airtight container in the fridge for up to 3 days. Reheat gently to keep the edges crispy and the centers tender.

Freezing

I’ve tried freezing hasselback potatoes, but they lose some crispiness, so I recommend making them fresh whenever possible. If you must freeze, cool completely, flash freeze on a tray, then transfer to a sealed bag. Reheat in a hot oven to revive crispiness as much as possible.

Reheating

My go-to reheating method is placing them on a baking sheet in a preheated 190°C (375°F) oven for about 10–15 minutes. This tip brings back that crispy texture and warm, tender perfection you want every time.

Frequently Asked Questions:

How thin should I slice the potatoes for this recipe?

Aim for about 2-3 mm thick slices. Thin slices ensure that the potatoes fan out nicely and crisp up on the edges while staying soft inside. Cutting too thick means they won’t fan well; too thin might cause them to break apart. Using a sharp knife and a guide like a wooden spoon handle helps achieve even slices.

Can I use different herbs besides rosemary?

Absolutely! While rosemary is traditional and lends a wonderful aroma, fresh thyme, sage, or even oregano work beautifully. Feel free to experiment with your favorite herbs to tailor the flavor to your liking.

What’s the best way to avoid soggy potatoes?

The key is to get good heat and enough oil to crisp those edges. Make sure to brush oil between the slices and don’t overcrowd your baking dish to allow hot air circulation. Roasting at a moderate oven temperature for around 80 minutes gives time for the potatoes to cook through and crisp nicely.

How do I reheat leftover Hasselback potatoes?

Reheat them in a preheated oven at 190°C (375°F) for 10-15 minutes. This method helps restore that delicious crispy texture without drying out the inside. Avoid microwaving unless you’re in a rush, as it tends to make them soggy.

Final Thoughts

This Crispy Garlic Herb Hasselback Potatoes Recipe has become my go-to when I want to impress with minimal effort. There’s something so satisfying about pulling those perfectly crisped spuds from the oven, the fragrant aroma filling the kitchen, and knowing everyone’s going to love every bite. Give it a try next time you want a side that’s simple, special, and downright delicious—I promise you won’t regret it!