Description
This creamy spicy shrimp ramen recipe combines perfectly grilled shrimp with tender ramen noodles, tossed in a rich, flavorful sauce made from butter, garlic, hoisin sauce, Gochujang, soy sauce, heavy cream, parsley, and Parmesan cheese. Garnished with toasted sesame seeds and lime wedges, this dish offers a delightful balance of spice, creaminess, and zest.
Ingredients
Scale
Grilled Shrimp:
- 1.5 pounds large shrimp, thawed, peeled, and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Juice of 1 lime
Ramen Noodles:
- 2 packs ramen noodles
Creamy Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Gochujang
- 1/4 cup heavy cream
- 1/4 cup fresh chopped parsley
- 1/4 cup shredded Parmesan cheese
Garnish:
- Toasted sesame seeds
- Lime wedges
Instructions
- Marinate Shrimp: In a bowl, combine the shrimp with olive oil, salt, pepper, garlic powder, smoked paprika, and lime juice. Mix well and let it marinate for 30 minutes to absorb all the flavors.
- Grill Shrimp: Skewer the marinated shrimp and grill them over medium-high heat for 2 to 3 minutes on each side until they are cooked through and slightly charred.
- Cook Noodles: Bring a pot of water to a boil and cook the ramen noodles for 5 minutes. Drain the noodles and set aside.
- Prepare Sauce: In a sauté pan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add hoisin sauce, low-sodium soy sauce, Gochujang, and heavy cream. Stir well to combine and bring the sauce to a gentle simmer.
- Add Herbs and Cheese: Stir freshly chopped parsley and shredded Parmesan cheese into the sauce until melted and well incorporated, creating a creamy texture.
- Combine Ingredients: Add the grilled shrimp and cooked ramen noodles to the sauce. Toss everything together to coat evenly and heat through for 1 to 2 minutes.
- Serve: Plate the creamy spicy shrimp ramen, then garnish with toasted sesame seeds and lime wedges for an extra pop of flavor and texture.
Notes
- For extra heat, add more Gochujang according to your spice tolerance.
- Adjust salt and pepper to your taste preference during marinating and cooking.
- Parmesan cheese adds a nutty flavor; substitute with a vegan cheese for a dairy-free option.
- Use fresh lime juice for the best zest and brightness.
- If grilling isn’t available, shrimp can be cooked in a skillet over medium-high heat.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 330 mg
