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Creamy Peach Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 40 reviews
  • Author: Ava
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Peach Smoothie is a creamy and delicious way to start your day or enjoy a refreshing summer snack. Made with fresh peaches, banana, skimmed milk, light coconut milk, Greek yogurt, and a touch of honey, it blends to a smooth and flavorful drink packed with natural sweetness and nutritious ingredients.


Ingredients

Scale

Main Ingredients

  • 2 peaches (chopped)
  • 1 banana
  • 350 ml skimmed milk (almond milk works well too)
  • 125 ml light coconut milk
  • 2 tbsp Greek yogurt
  • 1 tbsp honey (optional)


Instructions

  1. Prepare the fruit: Wash and chop the peaches into small pieces and peel and slice the banana to ensure smooth blending.
  2. Add ingredients to blender: Place the chopped peaches and sliced banana into the blender jug.
  3. Add remaining liquids and yogurt: Pour in the skimmed milk, light coconut milk, and add the Greek yogurt to the blender.
  4. Blend until smooth: Blend all the ingredients on high speed until you achieve a smooth, creamy consistency with no lumps.
  5. Sweeten if desired: Taste the smoothie and add honey if you prefer a sweeter drink, blending briefly to mix.
  6. Serve immediately: Pour the smoothie into glasses and enjoy fresh for the best taste and texture.

Notes

  • Use ripe, juicy peaches for maximum sweetness and flavor.
  • Almond milk can be used as a dairy-free alternative to skimmed milk.
  • Adjust the amount of honey based on your desired sweetness or omit for a naturally sweet smoothie.
  • This smoothie is best served immediately but can be stored in the refrigerator for up to 24 hours.
  • For a thicker smoothie, add a few ice cubes before blending or use frozen fruit.

Nutrition

  • Serving Size: 250 ml
  • Calories: 245 kcal
  • Sugar: 37 g
  • Sodium: 132 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 4 mg