There’s something wonderfully refreshing about blending ripe fruits into a smooth, creamy delight that feels like a hug in a glass. This Creamy Peach Banana Smoothie Recipe combines the sweetness of fresh peaches and bananas with a dreamy texture that’s simply irresistible.

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Peach Banana Smoothie Recipe
Top Tip
How to Serve Creamy Peach Banana Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Peach Banana Smoothie Recipe

Why You'll Love This Recipe

I remember the first time I whipped up this smoothie on a warm summer morning—it instantly felt like the perfect start to the day. It’s creamy yet light, packed with natural sweetness, and so simple that it quickly became a go-to.

Simple to make: Uses just a handful of ingredients you likely have on hand and blends in minutes.
Creamy texture without heaviness: Thanks to Greek yogurt and a neat combo of milk varieties.
Perfect balance of flavors: Juicy peaches and ripe bananas create a natural sweetness that's not overpowering.
Flexible and easy to customize: You can swap milk types or add extras based on your mood or diet.

The image shows two clear glass cups filled with a creamy light peach smoothie. Each cup has three small chunks of yellow and red fruit floating near the top, along with clusters of light brown granola sprinkled on one side of the surface. A slice of peach with a gradient color from yellow to red rests on the rim of each glass. The glasses are placed on a light wooden surface, with part of a peach visible at the bottom left corner. The scene is bright and fresh with a simple, clean look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is all about fresh, wholesome ingredients that come together to create a smooth, balanced flavor. Each one plays a specific role — from sweetness to creaminess and even a bit of tang.

Flat lay of two fresh ripe peaches, one peeled banana sliced in half, a small white ceramic bowl filled with skimmed milk, a small white ceramic bowl with light coconut milk, a small white ceramic bowl holding creamy Greek yogurt, and a small white ceramic bowl containing golden honey, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Peaches: Fresh and juicy peaches add natural sweetness with a slight tartness that wakes up your taste buds.
Banana: Brings smoothness and a mild creaminess that pairs beautifully with peaches.
Skimmed milk: Keeps things light without sacrificing the liquid base needed for blending.
Light coconut milk: Adds a subtle tropical flavor and extra creaminess—almond milk works too if you prefer.
Greek yogurt: Boosts protein content and gives the smoothie that luscious, thick texture you’ll want to savor.
Honey (optional): A touch of natural sweetness, perfect if your fruits aren’t quite ripe or if you want it a little sweeter.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to experiment with this smoothie—sometimes I swap in almond milk for a nutty twist or add a handful of spinach for a green boost. Feel free to adjust sweetness or thickness to suit your morning vibe.

Variation: Adding a sprinkle of cinnamon or nutmeg instantly changed the mood for me one chilly morning—it gave the smoothie a warm spice note that surprised me.
Dairy-free option: Using coconut or almond milk keeps it creamy without dairy, which works great for my friends who are sensitive.
Protein boost: Throw in a scoop of your favorite protein powder or swap the Greek yogurt for a plant-based alternative to power up your breakfast.

Step-by-Step: How I Make Creamy Peach Banana Smoothie Recipe

Step 1: Prep your fruit like a pro

Start by chopping up two ripe peaches—you want them juicy but firm enough to hold their shape when you blend. Slice the banana into chunks for even blending. This little prep sets the stage for a silky smooth finish without any stringy bits.

Step 2: Load up your blender

Pop the peaches and banana into the blender jar first—this helps the blades grab the fruit quickly. Then pour in 350 ml of skimmed milk and 125 ml of light coconut milk. Add 2 tablespoons of Greek yogurt for that beautiful creamy texture and, if you like, a tablespoon of honey.

Step 3: Blend until perfectly smooth

Secure the lid and blend on high for about 30 to 45 seconds. Pause and pop the lid off to check the consistency—if it’s too thick, add a splash more milk. If you want it colder, throw in a couple of ice cubes next time. The goal is a velvety, smooth texture without any lumps.

Top Tip

From my kitchen experiments, a few little tricks really help this smoothie shine. Once you get the base down, these tips make it foolproof every time.

Use ripe but firm peaches: Overripe peaches can turn the smoothie too sweet and mushy, while underripe ones can taste tart or bitter.
Blend fruit first: Start the blender with fruit only, then slowly add liquids to avoid lumps or splashing.
Adjust sweetness last: Taste before adding honey—some days your fruit is perfectly sweet and you won’t need it.
Keep it cold: Using chilled milk or popping in frozen banana slices makes a naturally cool smoothie without watering it down.

How to Serve Creamy Peach Banana Smoothie Recipe

peach banana smoothie - Serving Suggestion

Garnishes

I often finish mine with a sprinkle of crunchy granola or a few chia seeds on top—it adds a delightful texture contrast. Fresh mint leaves also bring a refreshing aroma that perks up the whole experience.

Side Dishes

This creamy smoothie pairs beautifully with a slice of whole-grain toast smeared with almond butter or a small bowl of mixed berries for an extra fruit boost. I find it fills me up nicely, so just a light, healthy side is perfect.

Creative Ways to Present

For a summer brunch, I like serving this smoothie in pretty glasses with striped paper straws and little fruit skewers on the side. It instantly makes it feel festive—and a little extra touch that friends always notice and appreciate.

Make Ahead and Storage

Storing Leftovers

Though this smoothie tastes best fresh, you can keep leftovers in an airtight container in the fridge for up to 24 hours. Just give it a good shake or stir before drinking since separation happens naturally.

Freezing

I’ve frozen batches in ice cube trays to pop into smoothies for extra chill without dilution. Freezing the whole smoothie isn’t my favorite since it changes the texture, but those puree cubes work great as flavor boosters.

Reheating

Since it’s a cold drink, reheating isn't really needed. But if you prefer a warmer fruit drink, gently warm it on the stove and stir until smooth—avoid boiling to keep flavors fresh.

Frequently Asked Questions:

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work wonderfully and make your smoothie extra cold and thick. Just adjust the milk quantities slightly if it gets too thick.

What can I substitute for Greek yogurt?

If you’re dairy-free or avoiding yogurt, try coconut yogurt or a plant-based yogurt alternative. Silken tofu is another creamy substitute that blends well.

Is this smoothie suitable for kids?

Definitely! The ingredients are natural and kid-friendly. You might want to reduce or skip the honey for very young children.

How do I make the smoothie sweeter if needed?

If your fruit isn’t as ripe, adding a tablespoon of honey or maple syrup is a quick fix. You could also add a splash of orange juice for natural sweetness and a citrus twist.

Final Thoughts

This Creamy Peach Banana Smoothie Recipe is one of those simple joys that feels indulgent yet keeps things nourishing. I hope it becomes your easy summer staple or an anytime mood lifter. Grab ripe peaches, a banana, and get blending — I promise this creamy, fruity combination will make your day a little brighter.