Description
This One-Pot Beef and Cheddar Ranch Pasta is a comforting and hearty meal combining ground beef, creamy cheddar cheese, and flavorful ranch seasoning. Perfect for a quick family dinner, it cooks all in one pot to save time and cleanup while delivering rich, satisfying flavors in every bite.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients:
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess fat from the pot to reduce greasiness.
- Cook Pasta: Stir in beef broth, milk, ranch seasoning mix, and pasta. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and cook for 12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Finish Dish: Remove the pot from heat. Stir in the shredded cheddar cheese until it melts completely and the sauce becomes creamy. Season with salt and pepper to taste. Serve the pasta hot for best flavor and texture.
Notes
- For added flavor, garnish with chopped fresh parsley or green onions before serving.
- Substitute ground turkey or chicken for a lighter protein option.
- Adjust the amount of cheddar cheese to suit your taste preference or dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
