Description
Cheesy Bean and Rice Burritos are a quick, easy, and satisfying vegetarian meal combining seasoned rice, refried beans, sharp Tex Mex cheese, and flavorful salsa and chipotle for a deliciously spicy twist.
Ingredients
Scale
Rice Mixture
- 1 cup long grain rice (basmati preferred)
- 1/2 cup salsa
Bean Mixture
- 15 ounce can refried beans (or 1 3/4 cups homemade refried beans)
Sauce
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo sauce (finely minced)
- 1 tablespoon lime juice
- Salt and pepper to taste
Assembly
- 6 ounces shredded Tex Mex cheese
- 6 large tortillas
Instructions
- Cook the Rice: Rinse 1 cup of long grain basmati rice under cold water until water runs clear. Combine rice with 2 cups of water in a pot, bring to a boil, then cover and reduce to a simmer. Cook for about 15 minutes until the water is absorbed and rice is tender. Remove from heat and fluff with a fork.
- Prepare the Sauce: In a bowl, mix 1/2 cup sour cream, 2 tablespoons mayonnaise, finely minced chipotle pepper in adobo sauce, 1 tablespoon lime juice, salt, and pepper until well combined. This sauce will add a flavorful creaminess to the burritos.
- Season the Rice: Stir 1/2 cup of your favorite salsa into the cooked rice, mixing thoroughly to combine and season the rice evenly.
- Warm the Refried Beans: Heat the 15-ounce can of refried beans in a saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
- Assemble the Burritos: Lay each large tortilla flat. Spread a generous layer of the salsa-seasoned rice down the center, followed by a layer of warm refried beans. Drizzle some of the chipotle-lime sauce over the beans, then sprinkle 1 ounce of shredded Tex Mex cheese over the top.
- Fold and Serve: Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito. Serve immediately or wrap in foil to keep warm.
Notes
- For a spicier kick, add more chipotle pepper or a dash of hot sauce to the sauce mixture.
- Use whole wheat or gluten-free tortillas if desired for dietary preferences.
- Leftover burritos can be frozen and reheated in the oven or microwave for a quick meal later.
- Adding chopped fresh cilantro or avocado slices inside the burrito can brighten the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 522 kcal
- Sugar: 6 g
- Sodium: 1242 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.01 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 40 mg
