Description
Cheeseburger Pie is a savory, comforting dish featuring a flavorful blend of ground beef, onions, cheddar cheese, and a Bisquick-based batter baked to golden perfection. Ideal for an easy and satisfying dinner, this pie combines familiar cheeseburger flavors in a convenient and hearty casserole format.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ½ cup onion (diced)
- 1 cup cheddar cheese (shredded)
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the pie.
- Prepare Pie Pan: Grease a 9 inch pie pan thoroughly and set it aside to prevent sticking.
- Cook Beef and Onions: In a large skillet, brown the ground beef along with the diced onions until fully cooked. Drain off any excess grease to reduce fat content.
- Layer Beef and Cheese: Spread the cooked ground beef evenly into the bottom of the prepared pie pan. Sprinkle the shredded cheddar cheese evenly over the top.
- Mix Batter: In a small mixing bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined, forming a smooth batter.
- Assemble Pie: Pour the batter mixture evenly over the layered ground beef and cheese in the pie pan.
- Bake: Place the pie pan into the preheated oven and bake for 25 minutes or until the top turns golden brown and is set.
- Serve: Remove the cheeseburger pie from the oven and serve immediately while hot and fresh.
Notes
- This recipe offers a simple and delicious combination of ground beef, onions, cheese, and Bisquick for an easy dinner option.
- Make sure to drain the cooked beef well to avoid a greasy pie.
- Using room temperature eggs helps create a smoother batter consistency.
- You can add chopped pickles or ketchup on top after baking for an authentic cheeseburger flavor.
- Substitute cheddar cheese with your preferred cheese variety if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
