There’s something so comforting about a warm, cheesy dish that hits all the right notes — savory, cheesy, and satisfying. This Cheeseburger Pie Recipe does exactly that, combining ground beef, melted cheese, and a fluffy Bisquick topping into a pie that feels like a cozy hug on a plate. You’re going to love how simple it is to pull together and how perfectly it fills the house with mouthwatering aromas.

A single triangular piece of baked egg dish on a white plate with a subtle raised pattern, showing about two layers: the top layer is a golden-yellow melted cheese with a crispy texture, and the bottom layer is light yellow baked eggs mixed with small chunks of browned meat evenly spread throughout. The background is a white marbled texture, and a silver fork lies next to the slice. In the background, there is a blurred white dish with the remaining baked egg dish visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

This Cheeseburger Pie Recipe is one of those meals I turn to when I want something fast yet comforting, with enough flavor and texture variety to keep everyone happy at the table. Plus, it’s an easy way to use pantry staples without sacrificing taste.

Simple Ingredients: Uses everyday ingredients you probably already have in your kitchen, making it a fuss-free dinner option.
Quick to Prepare: From start to finish, it takes less than an hour, perfect for busy weeknights.
Family Friendly: It’s cheesy and flavorful, appealing to both kids and adults alike.
One Dish Wonder: Saves you time on cleanup while delivering all the taste of a classic cheeseburger in pie form.

Ingredients & Why They Work

The magic of this Cheeseburger Pie Recipe comes from the balance of hearty beef, melty cheese, and that fluffy Bisquick layer which binds it all together. Each ingredient has its role in creating a satisfying texture and flavor you’ll crave again and again.

Flat lay of fresh raw ground beef portioned into a neat mound, a small white ceramic bowl filled with diced white onions, a small white ceramic bowl heaped with shredded bright orange cheddar cheese, a small white ceramic bowl containing smooth whole milk, a small white ceramic bowl with fine granulated salt, a small white ceramic bowl with freshly ground black pepper, a small white ceramic bowl holding pale beige garlic powder, a small white ceramic bowl filled with light tan Bisquick baking mix, two whole large brown eggs with clean shells arranged side by side, all ingredients symmetrically placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: The savory, meaty foundation — use 80/20 for juiciness without too much grease.
Onion: Adds sweetness and a subtle crunch; dice finely so it cooks evenly with the beef.
Cheddar cheese: Classic choice for cheeseburgers; shredded melts perfectly into the layers.
Milk: Gives moisture and helps create the fluffy Bisquick mixture on top.
Salt & black pepper: Essential seasonings that enhance all the flavors.
Garlic powder: Adds that extra subtle depth without overpowering the main ingredients.
Bisquick: The secret to a quick and easy topping that bakes up golden and tender.
Eggs: Bind the Bisquick mix together and give structure to the pie.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheeseburger Pie Recipe is how easy it is to make it your own. Whether you swap cheeses, add veggies, or adjust the spice level, it’s all about what satisfies your cravings and fits your pantry.

Variation: I’ve tried adding diced pickles right on top before baking for a tangy twist that reminds me of a classic burger — it’s delicious!
Healthier swap: Using ground turkey instead of beef keeps it lighter but still hearty.
Extra veggies: Tossing in some chopped bell peppers or mushrooms with the onions adds color and nutrition.
Spice it up: A bit of smoked paprika or chili powder can give the pie a subtle kick if you like things zesty.

Step-by-Step: How I Make Cheeseburger Pie Recipe

This image shows a round baked dish in a white ceramic pie dish. The top layer is golden brown melted cheese with some darker toasted spots, giving it a slightly bumpy texture. Beneath the cheese is a thicker layer that looks soft and slightly orange in color, with bits of green and brown ingredients mixed in, suggesting vegetables or herbs inside. The pie dish sits on a white marbled surface, with a blurred yellow and white cloth in the background on the left and a white cup on the right. The lighting is bright and natural, highlighting the warm tones of the baked dish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the beef and onions until fragrant

Heat a large skillet over medium-high and add your ground beef along with diced onions. Cook, breaking up the beef with your spatula, until the meat is fully browned and the onions are softened, about 6–8 minutes. Don’t rush this step — browning adds deep flavor. Once done, drain any excess grease to keep things from getting greasy in the pie.

Step 2: Assemble the base in the pie pan

Grease a 9-inch pie pan well — I like a little butter for added richness. Then evenly spread the beef and onion mixture across the bottom of the pan. Sprinkle shredded cheddar cheese over the top, spreading it out to cover as much as possible. This cheesy layer is what really makes it sing.

Step 3: Mix and pour the Bisquick topping

In a medium bowl, whisk together milk, eggs, salt, pepper, garlic powder, and Bisquick until just combined. Don’t over-mix — you want it light and airy to bake up fluffy. Pour this mixture evenly over the beef and cheese layers in the pie pan.

Step 4: Bake until golden and set

Pop your assembled pie into a preheated 400°F oven. Bake for about 25 minutes or until the top is golden brown and no longer jiggly in the center. You’ll know it’s done when it looks beautifully puffed and smells incredible. Let it cool just a bit before slicing — though, I have to admit, I often sneak a piece right away!

Top Tip

Over my years making this Cheeseburger Pie Recipe, I’ve learned some tricks that really make a difference to the final dish. Sharing these will help you get that perfectly golden crust and melty cheese every time.

Drain the beef well: Excess grease can make the pie soggy — I always drain carefully and blot with paper towels.
Room temperature eggs: Using eggs at room temp helps the Bisquick topping bake evenly and rise better.
Don’t overwhisk the batter: Mix just until combined to keep the topping tender, not dense.
Use sharp cheddar: It melts beautifully and adds that classic cheeseburger tang that mild cheeses can’t replicate.

How to Serve Cheeseburger Pie Recipe

Garnishes

I like to keep garnishes simple — a sprinkle of chopped fresh parsley or green onions adds color and a fresh bite that contrasts nicely with the richness. Occasionally, I’ll add a drizzle of ketchup or mustard on the side, which gives it that true cheeseburger vibe.

Side Dishes

This pie pairs beautifully with a crisp tossed salad or some roasted vegetables to balance the richness. For a real classic touch, I often serve it with oven-baked fries or a tangy coleslaw — it really rounds out the meal.

Creative Ways to Present

For special occasions, I like to serve the pie in mini ramekins for individual portions — it feels fancy but stays casual. You could also top it with extra shredded cheese and broil for a minute for a bubbly crown that wows guests.

Make Ahead and Storage

Storing Leftovers

I usually let any leftover Cheeseburger Pie cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It stays great in the fridge for up to 3 days. Reheating is just as good if done carefully.

Freezing

This recipe freezes well — I portion it into individual servings and wrap tightly in foil before placing in freezer bags. It’s perfect for prepping meals ahead. When you want a quick dinner, just thaw overnight in the fridge.

Reheating

I find reheating in the oven at 350°F for 15–20 minutes brings back the crust’s texture better than the microwave. Cover loosely with foil to avoid drying out while heating through.

Frequently Asked Questions:

Can I use a different type of cheese for Cheeseburger Pie Recipe?

Absolutely! While cheddar offers that classic cheeseburger flavor, you can experiment with mozzarella, Monterey Jack, or even a spicy pepper jack to switch things up.

Is Bisquick necessary or can I substitute it?

Bisquick works great because it’s a pre-made mix that creates a light, fluffy topping. However, you can substitute with a mix of flour, baking powder, and shortening, or make your own homemade biscuit mix if preferred.

Can I prepare Cheeseburger Pie Recipe ahead of time?

You can assemble the pie up to the point of baking and cover it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.

How do I make sure the pie topping sets properly?

Make sure to whisk the eggs and milk into the Bisquick gently and avoid over-mixing to maintain tenderness. Also, bake it fully until you see a golden-brown top and no jiggle in the center — that’s a sign the eggs are set.

Final Thoughts

This Cheeseburger Pie Recipe holds a special place in my weekly dinner rotation — it’s the kind of comfort food that’s easy enough for a busy night but special enough to share with family or friends. I hope when you make it, you enjoy that beautiful melty, cheesy goodness as much as I do. Give it a try, and soon it might just be your go-to for a quick, satisfying meal!