Name: Boursin Gnocchi Sheet Pan Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 large zucchini, finely diced; 1 lb (500g) cherry tomatoes; 3 garlic cloves, sliced; 1 round of Boursin cheese; A handful of basil, chopped; 1/2 cup parmesan, grated; 1 lb (500g) gnocchi; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme

There’s something so inviting about the perfect weeknight dinner that’s both simple and bursting with flavor. The Boursin Gnocchi Sheet Pan Bake Recipe is exactly that—a cozy, cheesy dish with roasted veggies and golden edges that’ll have you coming back for more every time.

A baking tray filled with creamy gnocchi mixed with pieces of red tomatoes and fresh green herbs scattered on top. The gnocchi pieces are small, round, and covered in a thick, smooth orange-yellow sauce with specks of green herbs. Some grated white cheese is sprinkled lightly over the dish. A wooden spatula rests on the right side of the tray, partially dipped into the creamy mixture. The tray sits on a white marbled surface with some small white flowers and plants visible on the edges. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Sheet Pan Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Sheet Pan Bake Recipe

Why You'll Love This Recipe

I can’t resist a recipe that demands almost no fuss but delivers maximum comfort and flavor. This Boursin Gnocchi Sheet Pan Bake Recipe is a true gem because it transforms simple ingredients into a creamy, roasted, and golden masterpiece with minimal effort.

One-Pan Wonder: You get all the flavors and textures cooking together on a single sheet pan—less mess, less stress.
No Pre-Cooking Needed: Toss raw gnocchi with veggies and cheese and let the oven do all the magic.
Rich, Creamy Sauce: The melted Boursin blends with roasted tomatoes and zucchini, creating a luscious, dreamy sauce.
Quick and Cozy: Ready in about 35 minutes, perfect for busy nights or spontaneous dinners.

Ingredients & Why They Work

Every ingredient in this recipe plays a crucial role in building layers of flavor and texture. The combo of fresh veggies and creamy cheese works beautifully, and I always recommend fresh, good-quality ingredients for the best final dish.

Flat lay of a large white ceramic plate with finely diced fresh green zucchini, a cluster of bright red cherry tomatoes on the vine, three whole uncracked garlic cloves, a small white ceramic bowl filled with pillowy potato gnocchi, a small white ceramic bowl with golden olive oil, a white ceramic bowl holding a round of creamy Boursin cheese, a small white ceramic bowl of dried thyme leaves, a small handful of fresh green basil leaves, and a small white ceramic bowl of finely grated Parmesan cheese, all arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Adds a fresh, slightly sweet bite that roasts beautifully without getting soggy.
Cherry Tomatoes: When roasted, they become jammy and sweet, balancing the richness of the cheese.
Garlic: Thinly sliced to infuse fragrant, mellow garlic flavor without overpowering the dish.
Gnocchi: The star carb that crisps just enough on the edges while staying pillowy inside—plus, no need to boil first!
Olive Oil: Helps everything roast perfectly and brings out the natural sweetness of the veggies.
Salt & Dried Thyme: Essential for seasoning and aroma, thyme adds a lovely earthy note.
Boursin Cheese: That garlicky, herby cream cheese melts into everything, transforming the bake into pure indulgence.
Fresh Basil: Added at the end for a pop of freshness and color.
Parmesan: Adds a salty, cheesy finish with a bit of texture and umami.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this Boursin Gnocchi Sheet Pan Bake Recipe depending on what’s in season or what I have handy. It’s super flexible, so don’t hesitate to make it your own.

Variation: Sometimes I add sliced mushrooms or bell peppers for extra veggies and color – it’s delicious without changing the essence of the dish.
Spicy Kick: A sprinkle of red chili flakes before baking adds a subtle heat that I adore.
Dairy-Free Swap: You can try a dairy-free herbed cream cheese alternative, though the melt and flavor of Boursin is really special.

Step-by-Step: How I Make Boursin Gnocchi Sheet Pan Bake Recipe

The image shows a black square pan filled with several layers of food. The bottom layer contains small, chopped green zucchini pieces scattered evenly throughout. On top of that, there is a mix of small yellow gnocchi and bright red grape tomatoes, spread across the pan with some tomatoes clustered more on the edges. In the center, there is a round piece of white seasoned cheese, standing out against the colorful vegetables. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Arrange

Heat your oven to 425°F (220°C). Grab a large sheet pan or oven dish—something with enough space so the gnocchi and veggies aren’t crowded. I usually use my 14x9 inch pan because it’s just the right size for even roasting. Toss the diced zucchini, whole cherry tomatoes, sliced garlic, and uncooked gnocchi together right on the pan.

Step 2: Season and Drizzle

Sprinkle the dried thyme and salt over the ingredients, then drizzle with the olive oil. Give everything a good toss right on the pan so all those flavors coat the gnocchi and veggies. Then make a little well in the middle and nestle your whole Boursin cheese round right there.

Step 3: Roast Until Golden

Pop the pan into the hot oven for about 25 to 30 minutes. You want to see the tomatoes blister and char slightly, the gnocchi starting to turn golden and crisp on some edges, and the Boursin bubbling and turning a beautiful golden brown on top.

Step 4: Mix and Serve

Take the pan out, then press down gently on the creamy, melted Boursin and the roasted tomatoes with the back of a spoon or fork to mash everything together. Stir it through the gnocchi so it all gets coated in that gorgeous, creamy sauce. Scatter the fresh basil and grated parmesan on top, give everything one last mix, then serve up right away.

Top Tip

Having made this recipe many times, I've learned a few tricks that guarantee it turns out just right every time. These tips might save you from common pitfalls and help you nail that perfect roasted gnocchi texture and creamy sauce.

Don’t Overcrowd the Pan: Giving the gnocchi and veggies some breathing room means they roast instead of steam, resulting in crisp edges and concentrated flavors.
Use Fresh Gnocchi: Fresh store-bought or homemade gnocchi works best here since frozen tends to release more water and alters roasting.
Timing on Boursin: Placing the Boursin in the middle lets the cheese melt evenly and bubble up into the veggies and gnocchi, creating that incredible sauce.
Let it Rest Briefly: After baking, give the pan a couple of minutes before mixing so the cheese thickens slightly, giving you that perfect creamy texture without it being runny.

How to Serve Boursin Gnocchi Sheet Pan Bake Recipe

Garnishes

I love to finish this dish with fresh chopped basil and plenty of parmesan for that nutty crunch. Sometimes, a drizzle of good-quality extra virgin olive oil right before serving adds a luxurious gloss and enhanced flavor.

Side Dishes

Because this bake is pretty rich and filling, I often pair it with a crisp green salad dressed simply with lemon and olive oil or roasted asparagus for a light contrast. A crusty bread also works if you want to soak up any extra sauce.

Creative Ways to Present

For a special occasion, I’ve served this recipe in individual ramekins, popping the Boursin in the center before roasting so everyone gets their own personal pot of cheesy goodness. It makes for a charming, shareable presentation that feels a bit fancy but stays stress-free.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the fridge for up to 3 days. I recommend stirring the dish well before storing to distribute the sauce evenly, then reheating gently to avoid drying out the gnocchi.

Freezing

I’ve tried freezing this bake once or twice, and while the texture of the gnocchi softens a bit after thawing, it still tastes great if you’re in a pinch. Freeze in a shallow airtight container and thaw overnight in the fridge before reheating.

Reheating

To reheat leftovers, I prefer using the oven at 350°F (175°C) for 10–15 minutes to bring back some crispness. If you’re in a hurry, a quick microwave zap works, but the texture will be softer.

Frequently Asked Questions:

Can I use frozen gnocchi for the Boursin Gnocchi Sheet Pan Bake Recipe?

While fresh gnocchi is ideal because it roasts nicely and develops crispy edges, frozen gnocchi can be used if you thinly spread it and bake a little longer to evaporate moisture. Just be mindful thicker layers may steam and become softer.

Is it necessary to pre-cook the gnocchi before baking?

Nope! One of the best things about this recipe is that the gnocchi cooks fully right on the sheet pan alongside the veggies and Boursin cheese, which means fewer steps and less cleanup for you.

Can I substitute Boursin cheese with another type of cheese?

You can try cream cheese mixed with garlic and herbs, or a soft herbed cheese spread, but Boursin has a unique garlic and herb flavor that really elevates this recipe. Using something similar keeps that creamy, flavorful sauce intact.

How do I get the gnocchi crispy on the edges in this sheet pan bake?

The key is not to overcrowd the pan so the gnocchi have room to roast rather than steam. Also, make sure to drizzle enough olive oil and roast at a high temperature (425°F/220°C) for that perfect golden crispness.

Final Thoughts

This Boursin Gnocchi Sheet Pan Bake Recipe holds a special place in my kitchen rotation because it’s the kind of meal that feels indulgent but is honestly so easy to put together. Whether it’s a busy weeknight or a cozy weekend dinner, it never fails to impress and soothe. Give it a try—you’ll soon see why this simple sheet pan magic is one of my favorites to share with friends and family alike.