Description
This One Pan Baked Satay Dumplings recipe transforms frozen dumplings into a flavorful, creamy, and easy-to-make meal. Featuring a rich peanut satay sauce with coconut milk, gochujang, and sweet chili jam, it combines tender dumplings, edamame, and bok choy baked to perfection in one dish. Garnished with chili oil, crushed peanuts, scallions, cilantro, crispy onions, and lime wedge, it’s a delicious and convenient dinner ready in 30 minutes.
Ingredients
Scale
Satay Sauce
- 1/3 cup smooth peanut butter
- 1 tablespoon gochujang paste
- 1 tablespoon sweet chilli jam (or sauce)
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 garlic cloves, crushed
- 1 inch piece of ginger, grated
- 2 teaspoons sesame oil
- 1 × 14oz (400ml) can of coconut milk
Main Ingredients
- 1 pack frozen dumplings (about 20 – 25, pork, chicken or veg)
- 1/2 cup frozen edamame beans
- 2 heads of bok choy, chopped
Toppings & Garnishes
- 3 tablespoons chili oil
- 1 tablespoon sesame seeds
- 2 scallions, finely sliced
- A handful of cilantro leaves
- 1 tablespoon of crushed peanuts
- 1 tablespoon of crispy onions
- 1 lime, sliced into wedges
Instructions
- Preheat and Prepare Sauce: Preheat your oven to 400°F/200°C (fan). In a baking dish or ovenproof skillet, whisk together ⅓ cup peanut butter, 1 tablespoon gochujang paste, 1 tablespoon sweet chili jam, the grated ginger, crushed garlic, 1 tablespoon soy sauce, 2 teaspoons fish sauce, and 1 can (400ml) coconut milk until smooth and creamy.
- Add Veggies and Dumplings: Scatter the frozen edamame beans and chopped bok choy evenly into the sauce and stir gently to combine. Arrange the frozen dumplings snugly in a single layer on top of the sauce, ensuring they are roughly half covered with the sauce to keep them moist during baking.
- Bake the Dish: Place the dish in the preheated oven and bake for 20 minutes, until the sauce is bubbling and the dumplings are fully cooked through. For a golden, crispy top, broil the dumplings for 3 minutes at the end if desired.
- Garnish and Serve: Remove from the oven and drizzle the dumplings with 3 tablespoons of chili oil. Scatter over crushed peanuts, finely sliced scallions, cilantro leaves, crispy onions, and sprinkle sesame seeds. Serve immediately with lime wedges to squeeze over before eating.
Notes
- Use an ovenproof skillet or baking dish around 9 to 11 inches long and 3 to 4 inches deep for best results; a dish that's too large may cause the sauce to dry out.
- If using a larger dish, cover with aluminum foil during baking to keep dumplings moist.
- Frozen dumplings can be pork, chicken, or vegetarian depending on preference.
- Baking time is based on standard frozen dumplings; check to ensure dumplings are thoroughly cooked before serving.
- For extra heat, increase the amount of gochujang paste or chili oil used in the recipe.
- This dish can be served as a complete meal or accompanied by steamed rice or extra greens.
Nutrition
- Serving Size: 200g
- Calories: 533 kcal
- Sugar: 13.7 g
- Sodium: 1226 mg
- Fat: 33.4 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23.7 g
- Trans Fat: 0 g
- Carbohydrates: 38.9 g
- Fiber: 5.6 g
- Protein: 23.9 g
- Cholesterol: 30.8 mg
